Richard Portes

9.2

17.5 Only slightly off dry. Classic ZH mouthfeel. M+ length. — 6 months ago

Barb colbert

9.5

Delicious and light and crisp — 7 months ago

Carter White

9.3

Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 8 months ago

Rodney Miller

9.2

Muted nose gives way to raspberry and star anise. — 4 years ago

Fabian S

9.2

funky, merry cherry, fruit-forward, animalic, tannins — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 5 years ago

guidry

9.2

Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 5 years ago

Shayadaram

9.1

Great Mimosa — 6 months ago

Michael Chelus

9.0

Pear, apple, lemon, melon, peach and mango. Great acidity and minerality. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little fruitier this vintage. — 9 months ago

Doug Powers

9.2

Lovely honey notes, yet still fresh and somewhat youthful, lovely texture and weight on palate, with excellent acidity leading to a long, lingering finish!! — 10 months ago

with Jim

Oli

9.2

surprisingly spritzy indeed!!! — 5 years ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 5 years ago

with Ross

Steve S

9.0

A favorite dry nice. — 6 years ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago

Brennan Roy

9.0

Pinot Gris is my favorite white, usually from Joel Gott or King Estate. I think I like this better. The nose is like an orchard in bloom. Medium bodied, pale yellow. Green and stone fruits finish with just enough sweetness. Delightful. — 8 months ago

James Everhart

9.2

Ok in montpelier — 9 months ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 4 years ago

with Deked1

Patrick

9.1

Super light - we served it chilled — 5 years ago