Kamall

9.0

Really fresh, fun and drinkable. Good complexity too. Like an Italian Beaujolais. — 4 years ago

Kayla Abe

8.9

Punchy acid, drawn out tannins. Pomegranate and fresh cranberry, with lingering stoney, graphite notes. — 7 years ago

Michael Piaker

9.1

7 March 2018. Ops, Brooklyn, NY. — 8 years ago

Kasper Bjorke

9.0

Tender and precise — 8 years ago

David Burton

9.0

Not as fruit forward as our Sonoma county reds it has nice, soft tannins and maybe a little tobacco? — 8 years ago

Malia Hass

10

This is amazing! Complex yet easy to drink!!! — 9 years ago

Lev Lavrichtchev

9.1

Accessible now — 9 years ago

Deborah M

9.0

Crazy acidity. Delicious. — 4 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago

Todd Scurci

8.9

#rosé #altroparadiso — 7 years ago

Robert S.

8.9

Very good. Drink now. — 8 years ago

Martin Frowde

9.1

Very enjoyable - strong bouquet and very quaffable, a perfect accompaniment for pepperoni pizza — 8 years ago

Sergio Licea

9.2

Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 8 years ago

Laura Hall

9.2

Nice and refreshing.l after a day in Alba. Perfectly drinkable now. — 9 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 4 years ago

Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 6 years ago

Deanna Ginther

9.4

Notes of cherry, oak, sweet on tongue, light acidity with a hint of smokiness. Opened up nicely after 2 hours. — 7 years ago

with Dan

Nicola Morvillo

9.6

On 15/9/17 — 8 years ago

Chris Stenseth

9.2

Opens up as a classic Nebbiolo. Tar, licorice, leather and redcurrants on the nose. Tar and salty licorice on the palate. The tannins aren't too sharp if accompanied with meat, but could probably do with another 5 years. — 8 years ago

Deniz Özger

9.0

Plums, perfect acidity — 9 years ago