Michal Rosenn

9.0

white pepper, licorice, herbaceous with a nice lifted finish — 6 years ago

Matt Konopka

9.4

thanks Larry — 6 years ago

Matt

9.4

Deep garnet hue, tertiary, sweet/sour, energetic acid for its aged character, lingering dusty tannin and amaro spice. Old leather, dried and stewed cherry/plum fruit, dust, porcini, animal hide, hung meat, cigar wrapper, bitter roots, bitter cocoa powder, wet earth, mulch, rotting leaves. Love its chewy and upfront impact on the palate. Very complex and very drinkable — 7 years ago

Jeroen Koenen

9.3

Dark and delicious!!
Ink, coffee beans, incense, black olives, truffles and blackberries.
Love it.

Even improves after a day or two... very very tasty... up a notch. — 7 years ago

San Gon

9.5

Sweet with body. Excellent for hanging out with friends. — 8 years ago

Shengli Hu

9.0

Golden in color. Little aroma if not none. Dried fruits, butterscotch and candy jam. — 8 years ago

Sergio Licea

9.3

Pomegranate, frozen strawberries, cranberry concentrate, rhubarb, white pepper, raspberry tea. Snapping acidity, light medium bodied, juicy texture, minimal crunchy tannin presence, long fruity slightly smoky finish. Aromatic, alpine freshness persists, as evolved as schiava/vernatsch/trollinger gets. — 8 years ago

A. R.

9.1

All bright flowers and red fruit. Ethereal and lovely. — 6 years ago

Natalie Stam

9.0

Drank at Bar Ferdinand in Seattle — 6 years ago

Mark Knapp

9.0

Pension Berc, Bled, Slovenia with Jeanine in 2017. Was delicious. — 7 years ago

Chris Grimm

9.0

Let's get this party started. — 7 years ago

hiro

9.0

フルボディ　🍊　🍈　香り高い
複雑な美味しさ❗ — 8 years ago

Lia Lowenthal

9.3

Nice hazy orange hue. Stro g smell of lemonheads candy- kind of a dark saccharine sweet. Some scent of lily or jasmine. Taste is tart apple cider (and the look is too). Low tannins. Goes will with variety of food. Taste is more fruity and floral with a slightly blunt bitter end. Smell and taste on different wavelengths and it's wonderful. Recommend. Good buy for the vintage. — 8 years ago

Michael Schamis

9.5

A fantastic aged Riesling that barely shows its 23 years of age. The nose was fresh and crisp with just a kiss of marmalade from the botrytis, however there was no notion of petrol which is all but unheard of for an old Mosel Riesling. The palate was gently sweet, almost like a young Kabinett but the complexity and richness of the wine was all old Auslese. — 8 years ago

Willie Carter

9.1

How do you not love these Alto Adige wines? Light garnet in the glass with thin edges and a soft violet undertone. And what to say about this nose? Gorgeous red fruits, strawberry lemonade, fresh herbs, and a definite floral influence. I know and love Lagrein but I’m a relative newcomer to Schiava. Striking a nice balance between rustic earthiness and wonderfully bright fruit, this charms with simplicity but there’s a lot more to it beneath the surface. Deliciously feminine and supremely dry, the luscious mouthfeel leads to a textured palate. Cranberry, ripe cherry, and wild strawberry mingle with allspice and underbrush. If you can’t tell, I love this wine. And so should you. — 6 years ago

Lori Cramer

9.3

Peachy light and almost sparkling — 7 years ago

Simon Wright

9.0

Sweet red, very drinkable 👍🏻 — 7 years ago

Jerry Dixon

8.9

Bought w/Mario @ Bar Ferdinand. Had @ Le Melusine — 7 years ago

Jen Buck

9.4

Absolutely wonderful amd incredibly smooth — 8 years ago

with Jeff and Lucretia

Jeroen Koenen

9.1

Blending Lagrein, CS, CF, PV and Merlot.
Such a lovely, juicy, supple yet interesting glass of wine boasting dark forest fruit, vanilla, truffle, grilled veggies and a touch of BBQ sauce.
Hardly any tannines, very easy to love..! Drink now. — 8 years ago