Smooth. Nice Deep. Fathers office. Good tannins. — 9 years ago
Wow! Fathers Day treat Peter Michael Ma Danseuse Pinot 2011! A first for me. Bing Cherries and a great night watching US Open from Far northwest ! Needs time to open but when it does . A must with boned in fillet ! Rare but a must with this awesome Pinot!!! CB — 10 years ago
Lovely bottle...favourite of my fathers — 11 years ago
Happy Fathers Day! — 11 years ago
Mamma rosa fathers day dinner. — 12 years ago
A very happy Fathers Day — 9 years ago
Steak and Cab. Happy Fathers Day to all the Dads out there. Great day — 9 years ago
Not your fathers Beaujolais Decanted opened up after two hours in the glass to concentrated black fruit tea smoke with fine tannins great minerality salinity long finish — 11 years ago
Fathers Day Weekend — 11 years ago
Happy Fathers Day....hawkes 2011 ..... Tasting room 2 years ago! Yum — 9 years ago
went big tonight. Been saving this Abreu gem for the perfect moment, and I realized it's time to take the moment and make it perfect (and get it poppin!) Enjoying a gorgeous day almost exclusively outside, and this beautiful gem is complimenting a festive low country broil in our shady backyard. The first scent is a touch smoky, blackberries, licorice (maybe a little star anise?) - decanted two hours and could have gone longer. 'Wishing a very Happy Fathers' Day to all! Have a good week. Xoxo #dime — 9 years ago
Nice dark fruit and dense texture. Great w spencer steak and Fathers Day — 11 years ago
Have yet to open the 2010. Would enjoy to hear some feedback on this from others. My experience with these wines is that they are not built for aging as one of my 2008 Naga was on its end cycle. I'm looking forward to opening this on Fathers Day 2014. We'll see how that goes...Edited on 9/18/14, opened on 8/1/14 for last broadcast of WCCC in Hartford, CT and shared with several of the Dj's. Seemed fitting that a hard rock station & a hard rockin Vino would pair well together. Needless to say, the 2010 Judith is a powerhouse of crimson brick, leather, tobacco leaf. Big tannins. We sampled through half the bottle then recorked it to share with 2 customers of mine 3 weeks later. In that 3 weeks time, this mountain of a Cab finally opened up with this velvety mocha covered espresso bean mouthfeel. Should've let it rest for another few years but the time was fitting to share with some special people that brought Maynard's music to the masses of CT. I have a 2011 Judith that will sit for several more years, waiting for hard rock to return to the airwaves of CT. \m/ — 11 years ago
Craig Benner
Sunday scotch for all the fathers out there. Oban hits the spot. — 9 years ago