C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 6 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.7

Beyond. Just in an amazing place right now. Bacon fat, black olive, sage, oregano, fresh tobacco and black fruit. Balanced and linear, not really palate coating. Very clean and energetic. Lots of length. — 6 years ago

Lynn Lim

9.5

Easy grapey wine. — 7 years ago

Brian Tuite

9.3

Still a baby. — 7 years ago

Mike Zerwinski

9.1

Really creamy and fruity — 8 years ago

JJ Lumia

9.6

Raspberry, with olive, mushroom and bacon fat. A long, smoky finish. Lush, creamy and supple. A WS Top 100. — 8 years ago

Jennifer Snyder

9.0

Great cheapster from TJ's — 9 years ago

Jessica Dowd

9.2

Not too bad! Shore wine — 10 years ago

Tim

9.5

2007 - excellent — 10 years ago

Franc

9.0

Tastes great! 👍 — 10 years ago

Cristina Ferrigno

9.3

Very tasty — 11 years ago

Deni

9.1

Nice amber beer. Nice and malty. Reminded me of Yuengling. — 6 years ago

Kris Kow

9.5

Very smooth, easy to drink, fruity notes, delish! — 6 years ago

Ron Siegel

9.3

This was all about meat, floral & spices with black cherry, raspberry, bacon fat, licorice, camphor & violets. Open for business that is aromatic, full bodied & balanced, — 7 years ago

Mike Szilagyi

9.1

Black Cat was recommended by a friend last visit to Napa. Visited, and thought it was excellent quality for the price. Family Cuvee was great with homemade spaghetti and meatballs. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This wine seriously has more bacon fat and pork than I've experienced in a bottle. The fruit is one of the last things I will have in this description. It's why there is a pig in the picture collage! I had to do it because right now that is the dominating flavor of the wine. I am going to come back to this in a bit. Let's see what happens after some time in the decanter. This starting to calm down a bit. On the nose, bacon fat, pork, grilled meats, BBQ sauce, olive, loads of milk chocolate, brine, brown sugar, dried blood, pepper, black plum, dark cherries, blackberries, faint strawberries, dry stones, loamy clay soil, scorched earth, soy sauce and decayed dark florals. The mouthfeel is thick and brooding. Everything on the nose is on the palate. The acidity is round. The finish is thick, rich with intense flavors that stick to the palate and linger endlessly. If I had more bottles of the 06 En Chamberlin, I'd wait another 8-10 years to open them. It's still a monster. Photos of; the front of their tasting room in downtown Walla Walla that is generally always closed, the stone vineyard of Cayuse that needs to be horse plowed, Christophe Baron (owner), ready to pick grapes and a field pig...just because their is so much pork in this wine. Producer notes and history...while visiting the Walla Walla Valley in 1996, Christophe Baron spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. He became ridiculously excited. This stony soil, this terroir, reminded him of vineyards he had visited in France (Rhone Valley) and Spain. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit. Christophe Baron had found a new home. He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux–which means, of course, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 50 acres: Armada, Cailloux, Coccinelle (Ladybug), En Cerise (Cherry), and En Chamberlin. The majority of the vineyards are planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was also the first winery in Walla Walla to farm using biodynamic methods. These highly stressed vineyards average a yield of only two tons or less per acre (30 hectolitres per hectare), resulting in wines true to each vineyard’s unique terroir. Cayuse specializes in four estate-vineyard Syrahs, along with Bionic Frog Syrah, Impulsivo Tempranillo, Widowmaker Cabernet-Sauvignon, two Bordeaux blends named Camaspelo & Flying Pig and Viognier. Look for their other partnership wines; Horsepower & No Girls if you haven't already. Nearly 100% all mailing list, restaurants and secondary markets. — 8 years ago

Richard Steinberg

9.4

2009. Fantabulous. Black cherry and plum. Great mouthfeel. This is just great. Bravo. — 10 years ago

Ron Siegel

9.5

Man this was sexy, displaying so many aromatics, red & black fruits, violets, bacon fat, earthy, leather and spice box. Mouline has always been my favorite of the La La's — 10 years ago

Mitch K

10

Fruity, fun, fertile. Would recommend for this price range 🍷🍷🍷🍷 — 11 years ago

.

9.1

Needed 90 minutes to open up, at which point there was a distinct red-fruit profile, led by juicy cherries and raspberries. The tone shifted to darker fruits with additional air, and a touch of the minerality I often find in these wines became more clear. Medium + bodied, with nice lift in the finish. Should drink well for at least several years to come. — 6 years ago

JJ Lumia

9.3

The 2016 is out - and it doesn’t disappoint!!!Medium-bodied but mouth filling showing freshly picked cherries, leather and bacon fat. A memorable finish. One of my favorite wines, one of the most reliable. Huge QPR and one you should always have on hand. A little pricey for an everyday house wine, but it’s always worth it. On the downside it went up $1 and is now $21...... — 6 years ago

Amanda B.

9.2

Very smooth. Not very rich, I don't get a very "buttery" sensation like other chardies. But would be great in the summertime. — 7 years ago

Hayley Sykes

9.1

Light and delicious!
— 7 years ago

P A

9.3

After a day trying to keep up with a 7 year old biking along the Elk River my wife and I decided to stop at the Bridge Bistro and have a sandwich and adult beverage. This IPA"Fat Tug" from Drift Wood Brewery in Victoria, BC. Is in my humble opinion the "Gold Standard" for BC IPAs. 🇨🇦🍻 — 8 years ago

Nick Buissinne

9.5

Slightly smokey - a real lovely surprise, goes down so smoothly and leaves a pleasant after taste - not sure why it is mentioned as being from France - wine of origin is Robertson South Africa and proudly so! — 8 years ago

Johan Schulte

9.0

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 9 years ago

Kate W

9.0

This was very smooth — 10 years ago

Michael Martinez

9.1

2010 showing great right now. — 10 years ago

with Ken

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

What a surprise! Expected it to be fat and loose, but some age has given it definition. — 11 years ago