The 2016 is out - and it doesn’t disappoint!!!Medium-bodied but mouth filling showing freshly picked cherries, leather and bacon fat. A memorable finish. One of my favorite wines, one of the most reliable. Huge QPR and one you should always have on hand. A little pricey for an everyday house wine, but it’s always worth it. On the downside it went up $1 and is now $21...... — 6 years ago
Really creamy and fruity — 7 years ago
Aged to perfection for our taste--dark berries, cassis, some hickory smoke and cocoa on the nose. Palate initially opened full of supple dark fruit--boysenberry--but as the bottle has continued to open, earthy notes have come to prominence. Beautiful, supple, complex, and paired beautifully with a grass-fed steak, grilled asparagus and baked potato. — 7 years ago
Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 8 years ago
Great value at AUD$15, better options if you're paying over $20. — 9 years ago
Best wine we have had in years!! — 10 years ago
Fresh Wild forest mushrooms, wild blueberry, bacon fat, wild raspberry, black cherry, blue berry, bramble, turkey jerky and Chinese five spice. — 6 years ago
Very nice ending of the evening. Bold. — 6 years ago
Great cheapster from TJ's — 8 years ago
Not too bad! Shore wine — 9 years ago
Beautiful Napa cab, blue fruits amazing restraint and power with lots of depth and life ahead. — 9 years ago
2010 showing great right now. — 10 years ago
Hazlitt white cat — 10 years ago
Beyond. Just in an amazing place right now. Bacon fat, black olive, sage, oregano, fresh tobacco and black fruit. Balanced and linear, not really palate coating. Very clean and energetic. Lots of length. — 6 years ago
About damn time I had a cote rotie, and this was a damn good place to start. An impeccably balanced wine with less meatiness than I expected. A bright ripeness of raspberries keeps it from a burgeoning doom overripe plummy wild berry darkness. A good amount of pepper makes a showing on the nose as well and as it oxidizes our raspberries gain an intriguing caramel quality. Along with the slightest whiff of VA are duck fat, dark cocoa and organic earth. A solid medium body makes this a wine to sit an enjoy with a friend as the bottle opens and evolves. — 6 years ago
After a day trying to keep up with a 7 year old biking along the Elk River my wife and I decided to stop at the Bridge Bistro and have a sandwich and adult beverage. This IPA"Fat Tug" from Drift Wood Brewery in Victoria, BC. Is in my humble opinion the "Gold Standard" for BC IPAs. 🇨🇦🍻 — 7 years ago
Slightly smokey - a real lovely surprise, goes down so smoothly and leaves a pleasant after taste - not sure why it is mentioned as being from France - wine of origin is Robertson South Africa and proudly so! — 7 years ago
Was a great wine went well with some finger foods on a nice day at the Vinyard. — 8 years ago
This was very smooth — 9 years ago
Tastes great! 👍 — 9 years ago
Fruity, fun, fertile. Would recommend for this price range 🍷🍷🍷🍷 — 10 years ago
Very tasty — 10 years ago
Kris Kow
Very smooth, easy to drink, fruity notes, delish! — 5 years ago