Tom Riley

9.0

Searing some fat, buttery scallops? This fellow will help you make a meal. Surprising acid in the wake of delicious apple, lemon, and pineapple flavors. A very nice treat. — 10 years ago

Jeffrey Lew

9.4

Lemon butterscotch and some bacon fat. This was great. — 10 years ago

Justin Gallen

9.2

White pepper and bacon fat. Huge acid. Excellent. — 10 years ago

Christian Damiano

9.6

Toasty crisp bright, round but not fat and flabby, rich yet not pretentious ..... A delight — 10 years ago

with Evan and Sarah

Jayme Henderson-Steese

9.4

Formerly Keefer Ranch...this wine is kicking ass right now. #pinotnoir #camlow #rrv #2012 — 11 years ago

with Steve

Joseph LaPanna

9.0

Deep purple, full bodied and layered with flavors. Blackberry, blueberries, black pepper and bacon fat. The finish is long, powerful and flush with violets, cassis and minerals...almost a salty/saline component. Holding up very well for its age! — 11 years ago

Lawrence Solum

9.5

Incredible. Fat & delicious. — 12 years ago

Brian W. Anderson

9.1

Can't believed it aged like that. Can go with anything with animal fat. Amen and Hallelujah. — 10 years ago

with Joy

Gerald Montoya

8.9

Shed it's baby fat. Distinct zin spice with with leathery, dried fruits. — 10 years ago

Michael Norwood

9.2

Sick Syrah. Smoke, black pepper, bacon fat, lovely dark fruit. Perfect medium minus body, only 13.6abv. Would have mistaken it for a St Joseph or Cornas. Beautiful. Well done Porter Creek, well done. @Drew DiMatteo are you familiar with these guys? They're in your future neighborhood! — 10 years ago

R. Addison Wehrfritz

9.5

Bacon fat and green olive aromatics remind me of Porter Creek's Timbervine Ranch Syrah. Awesomely delicious Pinot that gets bonus point for relative affordability and accessibility. You can often find this wine at several grocery stores in Nor Cal. — 11 years ago

Justin Colby

8.9

Deep yellow straw in color; stands out in a crowd. Medium-light body with a refreshing, zingy mouthfeel. Meyer lemon, mouthwatering acidity, zippy yet balanced citrus delivers a shot to the tastebuds through any cheese or fat you set up in front of it. Enjoyed this wine equally as much with goat cheese-stuffed bacon-wrapped dates, as with aged gouda, fine prosciutto or Calabrese salami. — 11 years ago

with Omar

Angie Chang

9.7

Faith is a bad ass!! — 12 years ago

with Andy

Zachary Engel

10

Long pepper. Pomegranate blossom. Funky ferment. Needs a fat ass steak and truffle — 10 years ago

Justin Smith

9.0

A little high toned out of the gates, never mellowed, and stayed very delicious till the end. Pretty violets, chalk, and rendered bacon fat. — 10 years ago

Travis Enholm

9.1

Meat fat and green olive, fruits there too. Reminded me a little of something from the Rhone. — 10 years ago

Bree Dusbiber

9.4

2013. Game 6 playoff hockey calls for : Kicks all ass CA Cinsault. Duh. — 10 years ago

Kristina Busch-Petersen

9.0

Picked this up at a wine tasting in Fredericksburg with my boyfriend and his Army buddies. Finally one he likes! — 11 years ago

Chris Leon

8.9

Bacon fat for breakfast — 11 years ago

Terri Aberg

10

Big, jammy.. The perfect match to sausage onion pizza from Fat Lorenzo. — 13 years ago