Mickey Scherrer

9.0

Buy when it gets hot outside or for a hike. — 9 years ago

Nicholas Livingston

9.1

Delicious and tangy tart Tannat in its first blush of youth -tense blackberries meets sour cherries, chewy tannins and cheek tongue gently texture. — 10 years ago

Perry Riddle

9.3

This was absolutely singing six hours after opening. Minerals, anise, dark berries. The tannins are suave and the acidity is vivid. Old vine grenache at its best. — 10 years ago

Robert Saenz

9.7

Smooth, smoky — 14 years ago

Sasha Agapov

8.9

How about a Sauvignon Blanc from Burgundy? Drinking this feels like someone throws chalk at your face and then sprays you with sea water, followed by some lemon juice and even a tiny bit of gasoline and motor oil, all being dumped on you and you end up loving the whole thing! Definitely up there with the more interesting bottles I've tried. It's like Chablis and Sancerre had a bastard that turned out great in life. — 9 years ago

with Masha

Rafael Tohme

10

En Martel, familia Velutini
Septiembre 2016 — 10 years ago

Jon Fine

8.9

2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 12 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 10 years ago

with Alpine and Immo Philipp

Raymond Braakhuis

9.0

White wine — 10 years ago

Paul Coleman

8.9

Sophisticated and subtle. Elegant aftertaste. Complex of flavors pivots on mandarin orange, but dry. Nice with olives. — 11 years ago