Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 7 months ago

with Bonnie

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 7 months ago

with Matt

Byron Hewett

9.4

A beauty. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 6 years ago

Joyce Brooks

9.4

A little sweet. Very refreshing! — 7 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 8 years ago

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 6 months ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 6 months ago

George Hesse

9.0

Very good. And a good price point. — 9 months ago

Ron Siegel

9.3

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — 9 months ago

Michael Schamis

8.9

Given an hour in the decanter this wine comes alive. Soft and earthy with a kiss of red fruit with a hint of barnyard that comes with age. — 5 years ago

with Kati and Jeffrey

David Koenen

9.2

Beautiful! Hazelnut, brioche, minerals, and so much more. Celebrating a fantastic moment! — 6 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Jay Ciccarelli

8.9

Sweet fruit, spice, soft tannins, medium body and good finish. Not terribly complex but very enjoyable. — 8 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 6 months ago

Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 6 months ago

Chris MacLean

9.3

Wish I had more — 7 months ago

with Sarah

Melissa Fricke

10

My favorite rosé — 4 years ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Monica Sawhney

9.0

Juicy and a little sweet — 7 years ago

Jamie Diner

9.0

Home with Or — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 10 years ago

with Patricia and Taylor

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 11 years ago