Angela Bortugno

8.9

Enjoying some of the wines we brought back from Australia. While the Hill of Grace is what Henschke is known for, this Pinot from the Adelaide Hills is an elegant, light style. I’m enjoying the red fruit and “Dentyne “characteristics. Medium+acidity makes this a great food wine. Lovely tea tannins lead to a sweet tart finish. — 8 years ago

Andrew Lam

9.0

Well integrated fruit and nice spice. Had with a variety of food from octopus to porchetta. — 8 years ago

with Jeremy and Graciela

Bob McDonald

9.6

There is a certain unique character with Mt Edelstone only repeated in it's illustrious elder sibling Hill of Grace. Undefined but silky is part of it. Notes of roasted coffee bean. Some pungency like H2S but not. The highlight is the silky supple tannins. A beautiful wine one could never tire of. 2004 vintage. From 90 year old ungrafted vines. — 9 years ago

Alia Connor

9.5

Nom nom. Great acid and funk. Did it start to fall apart the longer it was open? :( bday wine #3 from Passage and my fave so far. — 10 years ago

Jason Kreizenbeck

9.9

A rare treasure to get to enjoy the Grace Family Cabernet from 1990. Cannot wait to enjoy this with family tonight! — 11 years ago

with Scott

Raitt

9.1

Excellent at this price, juicy, fruity, right acidity, smooth. Pleasant from opening to 4 hrs later! — 11 years ago

Tom Kobylarz

9.5

Wine of the night for many, the facts: made from 80% Roussanne and 20% Grenache Blanc, from vines between 10-40 years old, and a small quantity of the “Vieilles Vignes” cuvee, produced entirely from Roussanne vines of at least 65 years of age. Deep gold in color, this is indeed in the mature stage. A complex and full nose showed layers of almonds, sea breeze, candied citrus and honeysuckle. The palate indeed confirmed the small bit of oxidized notes (sherry like saline) that went very well with the yellow fruits and flowers, full bodied with grace, minerality and good acid cut which no doubt is how it was able to age. — 12 years ago

with Javier

TheSkip

9.1

Delightful. Much better than the 2011!! Right bank from the left coast! — 8 years ago

Sipping Fine Wine

9.1

From 30-year old vines. 80% Tempranillo and 20% Garnacha. Tempranillo spent 36 months on 4-year old American oak, Garnacha spent 30 months on 2-year old American oak, bottled in 2011, released, fall of 2015. Just opened another bottle, Ruby with nose of red fruit and earthy notes. The palate shows cherry and raspberry with some vanilla, mocha and tobacco notes. Well developed. The finish had typical Rioja earthy mineral flavor, silky tannins and a long ending. Nice! — 9 years ago

Trevor Maskell

9.1

2014 fresh as a daisy Monty. Great structure and fruit depth. Bright and easy to drink but possesses so much interest. Gorgeous — 10 years ago

Michael Ducker

9.5

Perfectly balanced rose. Drinkable and delicious — 11 years ago

with Jordan

Paul Stroud

Sommelier/Wine Director

9.6

What a great wine. So different from Santa Barbara but still very true to her style. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.3

Tasting through the fall releases for the mailer. Vines in this wine anywhere from 41-129 years old. — 11 years ago

with Turley

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

Light and friendly. Could have easily been a rosé from the south of france. — 12 years ago

Freddy R. Troya

9.4

Champagne Paul Bara, Bouzy – Special Club Grand Cru, Reims, 2005

Overview
A standout grower Champagne from Bouzy, carrying the prestige of the Special Club designation and the depth of a Grand Cru. Crafted with meticulous care, this cuvée rested over 36 months on the lees before disgorgement, bringing a richness and complexity worthy of the vintage.

Aromas & Flavors
The nose is expressive with layers of baked brioche, toasted hazelnut, and almond cream, underpinned by ripe orchard fruits and subtle citrus zest. On the palate, it delivers a beautifully yeasty core, with flavors of apple tart, quince, lemon curd, and a touch of honey. Mineral edges and a faint chalky salinity keep the richness in perfect check.

Mouthfeel
Elegant yet powerful. The mousse is fine and persistent, coating the palate with creamy texture while the acidity provides both lift and tension. The lees aging shows in the roundness and savory depth, giving a long and polished finish.

Food Pairing
Perfect with seared scallops, lobster in beurre blanc, or a simple truffle risotto. Its balance of richness and freshness also makes it a stunning partner for aged Comté or Parmigiano-Reggiano.

Verdict
An impressive expression of both terroir and time in cellar. Champagne Paul Bara’s Special Club 2005 shows off why Grand Cru Bouzy fruit, combined with extended lees aging, creates a Champagne of immense character and grace. A bottle that commands attention at the table, while rewarding patience and appreciation. Cheers! — 8 years ago

Mark Coleman

9.0

Huge but really well balanced and compelling. — 9 years ago

James Rienstra

9.0

More good stuff from Michael Savage. Honeysuckle, pear, and lemon. Nice minerality. — 10 years ago

Alicia Cypress

9.4

Was excited to find I still had a 2009 left! It's in a beautiful place. Big bold cherries. Great integrated acid and tannins. A nice change of pace from the lighter style pinots and a reminder of why I fell in love with this winery. — 11 years ago

Sarah Piddington

10

This was a recommendation from a friend and I owe him a hug! What a fabulous wine. It just keeps getting better! — 11 years ago

Mo Daly

9.4

mclaren vale orange arneis — 11 years ago