Rachel Morris

9.0

White skin contact wine - perfect for poultry — 5 years ago

Chris A

8.9

A very well balanced glass - a full bodied refreshing taste with a citrus note throughout in the background, emerging at the end. Very drinkable and easy to enjoy as a stand-alone. — 6 years ago

N B

9.0

Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 6 years ago

Kenny Baldridge

9.0

Super tasty. — 7 years ago

with Sarah

Scott Gregory

9.0

Delicious, rich, acid — 8 years ago

with Michael

Liz Hale

9.3

Lemon, Apple and bliss. — 9 years ago

Madden Leaman

9.0

Gravel and lemon rind on the nose. Honey, green apple, green pear, mineral, lemon, and grapefruit on the palate. Slight citrus rind/seed astringency. A good bit of alcohol for a white. There's something kind of herbal/vegetal to it, but I can't put my finger on it. Good, medium-long finish. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Bello tornare a Capri e in Campania!! — 10 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago

Rivka Friedman

9.2

Clean with plenty of salinity. Amazing with squid ink pasta. — 11 years ago

Dave Stone

9.2

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 5 years ago

Kathryn Jankowski

9.5

Oh. Oh this is good. Nice and dry, not too fruity! (DC dinner at Osteria Al Volo with/Betch and Kait) — 6 years ago

Meg Herring

9.1

Tasted at the winery. Great example of a well made Campania white. — 7 years ago

Ben Rossen

9.0

Bright and floral with peach, overripe pear, crushed flowers, lemon, and an herbal/mossy undertone. Medium acid, 13.5% alcohol, medium finish with some light mineral notes, sea salt and lemon curd. Yum. — 7 years ago

Jaime Godinez

Winemaker, Godinez Wines

9.5

Sharp, lime, fejioa, aromas. Mineral backbone, acid for days — 8 years ago

Timothy Cooke

9.1

Great taste of honey melon. A wine with a sour fruit nose. Not on the mineral side. — 9 years ago

Michael Lorenca

9.0

Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 9 years ago

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago

Luke Thompson

9.5

Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 10 years ago

Rebecca Gorsky

9.8

Delicious! — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 5 years ago

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 6 years ago

Michał Ptaszek

9.4

First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 6 years ago

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Jody Wycech

9.0

Delicious! Honey, apple, apricot, plum, and wildflower aromas. Lightly acidic, a bit tannic. Well-balanced. The wine was overwhelmed by dinner (saltimbocca), and was far better on its own. Would definitely buy again. — 7 years ago

Darren Guillaume

9.0

Nice oxidation. 2011. Minerality jumps out. — 9 years ago

Ben Walker / Caravin

9.0

Salinity, nuts + minerals. Beautiful honeyed nose from the skins. — 9 years ago

Michele Ouellet

Vintner Lorenza Rosé

8.9

Perf for our dins at mays fish camp! — 9 years ago

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 10 years ago

with Tyler

Melissa M. Sutherland

Importer Winebow Wines

9.7

You know what's great about this Falanghina? It taste like Falanghina. Citrus and almond. Take note. #notropicalfruitzone — 11 years ago