Fabrizio Vella

Montepeloso

Eneo Toscana Sangiovese Blend 2016

Here we’re sipping a Super Tuscan: Montepeloso, Eneo, Costa Toscana IGT, 2016, 14.5% ABV.

It was made using a proprietary blend blissfully marrying several native Italian varieties, Montepulciano, Sangiovese, Marselan, and Alicante; the precise blend in a given year may vary based on the needs and wants of the vintage and the desired expression of the winemaker, Fabrizio Moltard.

This wine is deep ruby and offers developing notes of black cherry, plum, fig, anise, licorice, fennel, nutmeg, allspice, black olive, new leather, wet earth, and cured meat.

This wine is a reflection of the terroir of the Tuscan coast, with vibrancy in acidity alongside deep black fruit and earthy notes. It is dry, with a full body, high alcohol, medium(+) chewy tannins, and medium(+) intensity of flavors consistent with the nose. The finish lingers.

— 3 months ago

Deked1
with Deked1
Deked1, Ira and 21 others liked this
Ericsson

Ericsson

Lovely review @Vanessa
Vanessa

Vanessa

@Ericsson Thank you! 🙏🏻🥂🥂

Scarpetta

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Perfectly balanced Barbera from Monferrato… no blueberry jam here, this Bobby Stuckey curated wine has enough “lift” to pair well with charcuterie and more. Dark cherry with a hint of limestone… aged in neutral oak and concrete by Fabrizio Iuli — a year ago

Josh and Anthony liked this

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Blanco fuerte y con cuerpo, poco ácido.

Marida perfecto con carne de vaca vieja.
— 2 years ago