Norma Normington

9.2

Subtle hints of dark fruits with a few raspberries thrown in. But delicious on the palette; not as full bodied as most Syrah’s I’ve tried but this is wonderful — a month ago

Darren Dittrich

9.3

Perfectly balanced Barbera from Monferrato… no blueberry jam here, this Bobby Stuckey curated wine has enough “lift” to pair well with charcuterie and more. Dark cherry with a hint of limestone… aged in neutral oak and concrete by Fabrizio Iuli — 2 years ago

ismael Hasan

9.0

Blanco fuerte y con cuerpo, poco ácido.

Marida perfecto con carne de vaca vieja. — 3 years ago

leon egozi

9.3

Single vineyard — 9 months ago

Tyler Felous

9.3

Lovely. Drank over two nights. Aroma built nicely, warm on the way down — 2 years ago

Simon Alain

9.4

Boisé corsé excellent — 3 years ago

Keith Crump

9.0

#great wine — 3 years ago

Vanessa

9.1

Here we’re sipping a Super Tuscan: Montepeloso, Eneo, Costa Toscana IGT, 2016, 14.5% ABV.

It was made using a proprietary blend blissfully marrying several native Italian varieties, Montepulciano, Sangiovese, Marselan, and Alicante; the precise blend in a given year may vary based on the needs and wants of the vintage and the desired expression of the winemaker, Fabrizio Moltard.

This wine is deep ruby and offers developing notes of black cherry, plum, fig, anise, licorice, fennel, nutmeg, allspice, black olive, new leather, wet earth, and cured meat.

This wine is a reflection of the terroir of the Tuscan coast, with vibrancy in acidity alongside deep black fruit and earthy notes. It is dry, with a full body, high alcohol, medium(+) chewy tannins, and medium(+) intensity of flavors consistent with the nose. The finish lingers.

— 2 years ago

with Deked1

Greg Gratson

9.0

$10 from Berkeley wine. Pretty good — 3 years ago

Fredrik Finn

9.1

Fabrizio Iulli Rossore a Barbera masterpiece. 21-28 days maceration and 24 months maturation in large casks. Impressive fruit concentration in high def resolution, ripe but very vibrant red fruit that is flirting some black fruit followed by herbs, high toned floral lift and a rocky savouriness. A piercing acidity is directing the palate and is balanced by the round fruit with a slight gum gripping tannic grip. Graceful walk with plenty of impact. — 4 years ago