C

9.6

With R. Phenomenal. Smooth, fruity, full bodied, zingy, amazing! Absolutely love it — 4 years ago

Dale Garrison

9.1

At Kit’s good white. Not sweet. — 5 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Wivino Mann

9.6

Auslese Versteigerung — 6 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 7 years ago

Chris England

9.7

Wow this 11 is up there with 09 for me @ £120 & less subtle than 10 & 13 - my kind of Sass 93-95 going 96-98 👏 20yrs in this beauty 😍

🍇 85% Cab S & 15% Cab F

💨 5hr

🐮 Fillet Steak 🍔

🍷 Dark ruby

👃 Deep rich fresh spiced blackberry, currant & dark cherry jam in soft oak w/ soft earthy mineral undertone & herb sprinkles & dried blueberry 😍

👄 Med+ spiced soft black fruits that slide like silk around your mouth oozing pure class in fine smooth tannins

🎯 Med+ dark berry smooth cocoa finale — 9 years ago

Kellin

9.2

HUGE dark fruit, leather, tobacco. Balanced barrel notes and lovely long finish. — 4 years ago

Oliver Monti-Masel

9.1

A lot of depth, cherry, berries, wonderful — 4 years ago

Jeff Leland

9.7

Damn near perfect for my taste — 5 years ago

Severn G

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 7 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

C Coleman

9.5

Smoky, chocolate-covered raspberries, very smooth for its age. Nice bite on the finish. — 4 years ago

Chris Miller

8.9

Another score for Stephen Miller — 5 years ago

rob kro

9.3

Rich delicious — 5 years ago

Chris Regina

9.3

Coffee. Fig Newton. Black currant. Prune. Camphor nose. Soy sauce. Cassis. Brambly. Strawberry Raspberry. — 6 years ago

Mike Evans

9.3

A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago

with Kevin and Stan

Frank Kuo

9.6

Color of light red mixed with black tea and brown sugar. Dark yellow on the rim. A bit hazy. Nose of condensed dried cherry, black pepper, a bit balsamic vinegar, salty bacons, and some wet earthy note. Taste of nice black tea flavor, mix of cherry and strawberry note, intense oak and cedar wood, firm tannins, balsamic acid, tobacco leaf, and some spice note like clove. The taste is a mirage of different nice and saturated Barolo signatures and surpass the nose for sure. Aftertaste is lingering flavors of aforementioned flavors and still powerful tannins. Overall very good Barolo to enjoy now or shelf for several more years to come. — 9 years ago

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago