Lauren Woolley

9.0

Had in London with Newell and EY — 5 years ago

KPRO

9.1

Smoky, mineral-ey, and lighter bodied. Fun wine that’s easy to drink. Would definitely buy this again for a fun wine to break out for happy hours. — 6 years ago

Severn Goodwin

9.3

Lees-ey, minerally, great acid! Perfect balance with fresh, grilled oysters!!
1500ml; Disgorged July 2017 — 7 years ago

Peter Sultan

9.1

A few years ago bought several bottles thinking I could medium age a few while I dipped in and out of tasting them. Now only one bottle left. Oops. I like best how its drinking now, has a nice acidic snap, had a broad, ungainly tomato-ey tone which now feels fresh & terroir specific, ie, red fruits incl wild raspberries & strawberries. Has the Beaujo straightforwardness I cherish. Weygandt imp. — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Strikes that balance of being extremely giving, yet light bodied. This one also has some wild aromatics without ever getting too "Gamay-ey", if that makes sense... — 9 years ago

with Raymond

Rob Iracane

9.1

Balanced, not too tobacco-ey. — 9 years ago

Lauren Woolley

9.0

Had in London with Newell and EY — 5 years ago

Sarah Heckroth

9.5

Orangey funk, bright citrus, warm — 6 years ago

with Chris

admiral von schnauzer

9.1

Pool wine. Pretty decent. Not very pinot ey but whatever — 7 years ago

Jeroen Koenen

9.2

Pancakes and Sauternes.
Two guilty pleasures.
Voluptuous nose on opening, wafting honey, beeswax, glue, apricotpreserve, molasses and that savoury twang I often pick up in mature Sauternes (something shrimpy/bacon-ey). Rounded and sweet in the mid-palate, getting more dry towards the finish which is starting to show a faint metallic note now, suggesting that this wine should be drunk earlier rather than later.
A very very fine example of aged Sauternes, though. — 7 years ago

John Wabeck

8.9

A bit tired and tomato-ey but likely not the wine's fault. Works very well with tomato based pizza. Watch the storage or provenance #plcb — 9 years ago

Chris Halpin

9.2

Delicious with crisp lemon-ey citrus! — 9 years ago

Chris Halpin

9.0

Crisp lemon-ey freshness. Delicious! — 10 years ago

Jeroen Koenen

9.1

From a 0,375l.
Still performing really well. Dark, concentrated, clay-ey blackberry, plush and low-acidic mouthfeel.
Drink now or in the next 5 years. — 6 years ago

Martin Sher

9.2

I don’t usually go for rose, but this impressed - nectarin-ey with saline and a nice zip. Interesting to have a bottle like this with a bit of age on it. Still fresh even with an alarmingly soft cork. — 7 years ago

romo

8.9

Southern Hemisphere sauv-blanc-ey. — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Mature and truffle-ey — 8 years ago

with Eddy

Richard Nevarez

9.0

It started "raining" in Los Angeles tonight.
It's cold...Santa's Little Helper to the rescue.
Malty, cocoa-ey, dark and smooth.
This is why Russian Imperial Stouts are on the menu. — 9 years ago

Taylor Ryan

8.9

Awesome cheap wine. Pretty damn barnyard-ey — 9 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.7

Ever developing to the last. I enjoyed it very much, especially after the balsamic-ey VA aromatics/flavors dissipated a bit. It was a treat. I suspect I won't be fortunate enough to come across this vintage again. Thanks for sharing, Geoff:) — 9 years ago