Tom Kobylarz

9.3

Of the three bottles I've had of this discouragement, this is by far the best one! — 7 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 9 months ago

Christine T

9.0

Crisp, smooth minerals, very delightful — 4 years ago

Jody Wycech

9.1

Enjoyed this Chardonnay. Very potent so if you’re looking for something subtle and balanced this isn’t it. Quite acidic, high minerality, and TONS of cantaloupe. Interesting though would love to have again and try with food. — 5 years ago

with Peter, Diane and 1 other

Geoff Watts

9.0

Sulfur aroma. Mineral, pepper, rind. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago

Lorenzo Hernandez

9.2

Super Bowl drink of choice — 7 years ago

Serge Mismetti

9.6

Accord magique avec un homard beurré aux herbes — 6 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 7 months ago

Deborah M

9.2

Late post from earlier in week. I really enjoyed this solid Sancerre. Not wimpy at all. Full bodied and balanced. — 3 years ago

Josh Morgenthau

9.3

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 5 years ago

Michael Hildebrand

9.7

Green bell pepper and honeydew melon. So reductive. So lovely. — 7 years ago

Oliver Seaman

9.7

Beautiful wine — 7 years ago

with Mads

Amy F

9.0

Dry, a little funky, not too yeasty — 7 years ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 10 months ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago

Michael D Taylor

9.5

Loved this wine; beautiful bouquet with citrus flavors(grapefruit or lemon) abound(tart) and long lean finish with wonderful acidity....one of our favorites! — 7 years ago