Tom Kobylarz

9.3

Of the three bottles I've had of this discouragement, this is by far the best one! — 6 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 8 months ago

Deborah M

9.2

Late post from earlier in week. I really enjoyed this solid Sancerre. Not wimpy at all. Full bodied and balanced. — 3 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Hanibal

8.9

Not impressed .... lacked fruit and alcohol was showing...returned my other bottles — 5 years ago

Oliver Seaman

9.7

Beautiful wine — 7 years ago

with Mads

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 8 years ago

Serge Mismetti

9.6

Accord magique avec un homard beurré aux herbes — 6 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 7 months ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 2 years ago

Josh Morgenthau

9.3

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 4 years ago

Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago

Lorenzo Hernandez

9.2

Super Bowl drink of choice — 7 years ago

Fabian Kühlhorn

8.9

Något lugnare syra, lite jästig, torr smak med gröna äpplen. — 8 years ago

with Adam

Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 10 months ago

Christine T

9.0

Crisp, smooth minerals, very delightful — 4 years ago

Jody Wycech

9.1

Enjoyed this Chardonnay. Very potent so if you’re looking for something subtle and balanced this isn’t it. Quite acidic, high minerality, and TONS of cantaloupe. Interesting though would love to have again and try with food. — 5 years ago

with Peter, Diane and 1 other

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 7 years ago