Michelle Ng

9.5

年初二… 開年啦！
Chinese Lunar New Year, Day 2! — 7 years ago

Jody Scharf

9.5

The wine good the restaurant Estela. Great! Go if you're in NYC. And look me up. — 8 years ago

Nico J. Snyman

9.3

Like a tank sample, even with some crushed seeds/sediment/cloudiness, great acidity though, apple skin complexity, fun stuff. — 8 years ago

SF

8.9

Light body, #youthful , expressive #cherry notes, #fruity and #tart. Perfect to go with the beef tartare with sunchoke crisp at Estela — 9 years ago

Dean Deblasi

9.5

Balanced, bright, fruity, versatile. A winner from Jura region. Enjoyed at Estela restaurant recently. — 9 years ago

Kevin Lomax

9.2

At Estela. — 10 years ago

James Casey

9.4

1990 chez estela. — 10 years ago

Lilly-Gray Warren

9.0

Sour Grapes — 11 years ago

jams jerfy

9.1

grand finale at estela. brilliant meal. — 11 years ago

Marslyn Clark

9.6

Deconstructed cassoulet, bacon, sausage, cannelloni beans — 12 years ago

Ted Corvey

9.3

Had several wines from this producer recently and have been amazing impressed. Doing a lot of cool stuff with biodynamic farming techniques, and I've heard even harvests around the lunar calendar? Regardless, it's working and thus wasn't any exception. If you doubt you can grow great Pinot in Slovenia give this a try. Delicate floral notes with some dark playful raspberry and cherry flavors with a fun funkiness to it. Great acidity balance, and a lingering finish. — 8 years ago

Jordi Pazo

9.5

Vila. Cata Empordà. 30,95
13.02.17 — 8 years ago

Oriol

9.1

I loved it. Little acidity with a complexity of fruity flavours, especially red fruits. — 9 years ago

Bob Pratt

9.4

2013 vintage, just brought back with us after seeing our friends at Maisonry in Yountville. Made the trek with us to Hanoi, lunar New Year's Eve in Vietnam. Still very young but Sunny loves the Tor Cabernet. Strong nose of black cherry, loved it. — 9 years ago

Coel Bishop

9.0

Not too dry and not too sweet. Very smooth. — 10 years ago

Michael Ochsner

9.0

Very expressive on the nose. Cool, fresh palate presence. Nice balance of fruit, earth and floral aspects. $11 btg I — 10 years ago

EatSommThings (Jimmy)

9.2

Sicilian white #carricante #estela #greatacidity — 11 years ago

Jon Fine

9.0

super cool sparkling Malvasia. at estela. — 11 years ago

Laura Forde

9.2

Arbois Pupillin, Melon "Le Rouge Queue", Bornard - 2009 Blurry capture, but excellent… at Estela. — 12 years ago

Steven Beal

8.9

Sunday Vino — 12 years ago

Cynthia Heinzer

9.0

Nice local wine. — 8 years ago

with Doug

Ines Sombra

9.0

Fantastic blend — 8 years ago

with Mike and Greg

Andrea Jacoby

9.0

Really unique story, flavor profile and color... I found this at Bacchanal in New Orleans... it was featured on their flight. Go out and find it! — 8 years ago

Isabelle Ting

10

2016 Lunar New Year Dinner — 9 years ago

Kurt Schuster

9.0

Light and lively with a complex structure. Perfect for watching the lunar eclipse with the dark haired girl. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.1

A little bit of volatility that quickly blew off, leaving a full-fruited, lightly off-dry Chenin that was gorgeous. Stellar (lunar?) indeed — 10 years ago

Deborah Heath

9.2

Brunch @Estela on a bright cold day in NYC. This feinherb Riesling is doing a happy dance with warm buratta w salsa verde on charred bread. — 10 years ago

Jenna Hershey

10

Drank at Estela with JP, Arturo and Viviana — 11 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.6

With 15 years of oak aging and 2 more years of resting in bottle, this Uruguayan Tannat it's so rare that there are only around 200 bottles in the market. Made by Estela de Frutos. So far, the most elegant Tannat I've ever had. — 11 years ago

jams jerfy

9.2

lovely again. at estela. — 12 years ago