Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 9 months ago

Chip Habegger

9.2

Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 2 years ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Vero Wie

9.6

sehr leckerer trockener Rotwein, nicht sehr schwer, sehr gut einfach so abends zu trinken.

Hat Opa zum Sonntagsessen mitgebracht (wohl bei Rewe gekauft) — 4 years ago

Alex Weiss Hills

9.0

Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 5 years ago

with Samantha

Adriana Fabbro

9.0

Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago

Michael Younkins

9.4

Nice champagne. Good blend of flavors. Like the fact that it has full flavor. — 9 months ago

Tom Kobylarz

9.3

A wine that majorly over-delivers! 15 years and it has settled nicely into middle age.

The color is a deep ruby, no signs of age at the edge (no bricking), ruby red edges. The nose has a medium+ intensity of cherry, currants, red plum, loamy soils, mild spice and dark cocoa. The palate is medium bodied, with medium, fine grain tannin that are resolving into the wine's texture harmoniously. The palate intensity is med+ and the finish is persistent and long. Outstanding and $34.50 from JJB on futures. Wish I had bought more! — 9 months ago

Sharon Ambrose

9.0

Flavor was lost a bit with food but loving it on its own! — 4 years ago

Nancy Pan

9.1

Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 5 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 5 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 6 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 7 years ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 9 months ago

Sipping Fine Wine

8.9

Blend of 65% Merlot, 20% Cab Franc and rest Cab Sauvignon, deep Ruby color with aromas of dark black fruits, and a herb spice nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, medium+ finish ending with fruit, smoky spice and earthy mineral notes. — 10 months ago

Rebekah Less

9.2

Smooth, jammy with a chocolate finish — 4 years ago

with Ben

Rich Huber

8.9

This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago

Kristina Peters

9.5

One of the best cotes du rhones — 5 years ago

Olivier Schutte

9.7

One of my all time fav jura chardonnays — 6 years ago

Michelle Thavasi

10

Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 7 years ago