Peter van den Besselaar

9.0

Vintage 2020 | this wine stood out in a Chili line up. Classic. Multi layered with clove, tobacco, mocca, pepper and flint. — a month ago

Justin Tomac

9.2

Went well with bean bake b — 5 years ago

James Gillis

9.1

Spicy and dry very good. — 6 years ago

Martin Bergo

9.0

Although priced a bit high, this non-certified bio-grower started in -05 in Chile and makes several high quality wines. Dense color; dark small berries, dark chocolate, spicy, elegant nose; and full, round mouthfeel with fine tannins, high acids, and a delicious long finish; moderate oak. I am a N Rhône fan, but this style (less meaty and stringent - more round and supple) works too. — 6 years ago

GraceAnne Howe

9.0

Drink the Stars — 6 months ago

Gee W

10

Delightedly yummi. Bonnie also liked. — 2 years ago

MaJ CappS

9.0

Mezcla tina, or “Red Blend”
Syrah dominant, a helluva barnyard nose!
Heavier bodied, with bits of blueberry and apple skins, some sweet grass, tobacco, aged perfectly, (I got lucky), with the tannins complementing the star fruit acidity.
50% Syrah, 14% Petite Syrah, 26% Garnacha, 10% Petit Verdot.
100% Yum.

This is the first red wine I have had from this area, usually known for Pisco production. — 5 years ago

maia n-s

9.0

juicy, a little peppery — 8 months ago

Scott Grills

9.0

Lovely with coq au vin — 5 years ago

with ShelaG

Hector GMW

8.9

Nice Syrah! Violet with slightly orange edge. Very interesting nose, at first it has lots of mature red fruit, then it changed to a very meaty profile, also dried prunes, and violets. Medium acidity and low astringency but good permanency and nice aftertaste. De Martino is without a doubt one of my favorite Chilean producers. — 6 years ago