Peter van den Besselaar

9.0

Vintage 2020 | this wine stood out in a Chili line up. Classic. Multi layered with clove, tobacco, mocca, pepper and flint. — 5 months ago

Catherine Leith

9.7

Fantastic. Notes of red berries, vanilla, and dark chocolate. Very smooth and full bodied. Paired very well with rack of lamb. — 5 years ago

Justin Tomac

9.2

Went well with bean bake b — 6 years ago

GraceAnne Howe

9.0

Drink the Stars — 9 months ago

Gee W

10

Delightedly yummi. Bonnie also liked. — 3 years ago

Scott Grills

9.0

Lovely with coq au vin — 5 years ago

with ShelaG

James Gillis

9.1

Spicy and dry very good. — 6 years ago

Jess

9.2

Deep ruby color.
Aromas of red floral, dark fruit, earth, spice.
Dry. Flavors of cherry, raspberry, vanilla, cinnamon, licorice, floral, hint of herbal on the finish. Medium-rich, velvety tannins. Wow!

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 2 years ago

M S

9.5

I mean, I like it — 5 years ago

MaJ CappS

9.0

Mezcla tina, or “Red Blend”
Syrah dominant, a helluva barnyard nose!
Heavier bodied, with bits of blueberry and apple skins, some sweet grass, tobacco, aged perfectly, (I got lucky), with the tannins complementing the star fruit acidity.
50% Syrah, 14% Petite Syrah, 26% Garnacha, 10% Petit Verdot.
100% Yum.

This is the first red wine I have had from this area, usually known for Pisco production. — 6 years ago