Tiffany Touchstone Hawkins

9.3

Delicious & easy to drink, good with dinner & alone — 5 years ago

Reinhard Wall

9.0

La quinta esencia de la Rioja moderna. Potente, afrutado, largo, equilibrado. Una belleza de etiqueta, pero una botella excesivamente gruesa y pesada que aporta nada al contenido — 7 years ago

P A

9.0

Picture yourself in rural France stopping for lunch at a small family owned bistro on a hot and dusty rural road. You park your rental Peugeot go in and order a Sauvignon Blanc to pair with your light fish or veal lunch. This is the type of wine you could enjoy. A wine that comes from a small vineyard under the radar of most, inexpensive and one that will surely refresh. Straw colored, green apple aroma, a light smack of citrus lime on the tip of your tongue and the roof of your mouth followed by a smooth almost peach fuzz and light fruit finish. 12.5 Alc/vol — 7 years ago

Barbara Simmons

9.1

Love it! Fragrant, spicy notes over a velvety chocolate. Fresh. Blueberry notes. — 8 years ago

Elizabeth Criner

9.0

A nice surprise - one 2005 on the shelf at a rural shop. Lovely! — 8 years ago

Sipping Fine Wine

9.0

Located in rural Carlton, Oregon, Ken Wright Cellars showcases the inherent quality of selected vineyard sites. The Willamette Valley Pinot Noir is a blend of Ken Wright Cellars' traditional vineyards. Though not at the same level of complexity as the vineyard designates, this blend is extremely enjoyable. Ruby with red berry fruit and spice. On the palate thus fruit forward blend, from 9 blocks of Ken's best vineyards, is lush and full of Pinot fruit, raspberry and cherry and complex spice. Mild soft tannins, well balanced with a medium finish. It is a great value. — 9 years ago

Peter Zandbergen

9.3

Second bottle this evening, drinking very well — 6 years ago

Matt Sterr

9.2

20-30 year old vines planted to a rural, ancient vineyard. Original winery may date back almost 3,000 years. Intense orchard fruits interlaced with plump acids. — 6 years ago

Fredrik Finn

9.1

Dark and dense, but with a fresh line and earthy/bloody component nestled in the dark fruit and balanced oak. The flavor is of course driven by its lip smacking tannins, yet with a good fruit coverage which made them more approachable than expected. Modern winemaking in this rural outpost is the recipe for success. Nice performance — 7 years ago

Javier Alonso

8.9

A pesar de los años conserva la esencia de un buen ribera — 8 years ago

Rod Berry

9.5

Enjoyed at Auberges des Seigneurs in Vence, rural Provence. A perfect accompaniment to fire roasted chicken and Provençal vegetables. Rose petals on the nose, flavours on the palate encompass apple cider, crème brûlée, lemon citrus, and sweet grapefruit. Beautiful balance of acid and sweetness. Long satisfying tart finish. C'est superb! — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 ahumados, ciruela madura, notas ferrosas quizás un poco de oxidación 👄 entrada potente carnosa, muy agradable , mantiene una muy buena acidez y un final muy largo con presencia de la barrica 👁 Dorado intenso — 9 years ago

Oscar More

8.9

Relacion calidad precio muy buena. Con toda la esencia de un priorat — 9 years ago

Thierry POUSSIN

9.1

2019 très fruité, sec, très agréable — 6 years ago

Bob McDonald

9.1

By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 6 years ago

Mark Fitzpatrick

9.0

Not much on the nose. But very big and alcoholic. Basically a Rhone. Recommend. — 7 years ago

Reinhard Wall

9.0

La quinta esencia de la Chardonnay en Navarra. Cremoso, largo, perfume sin exceso. Recomendable abrir antes, decantar y servir con 10 Grados — 8 years ago

Filip

9.4

Opulent, versatile. Very rich in flavour. Citrus as well as rural tones. Sweet finish. Always to recognize something new. Nicely pared with fish and beef. Excellent wine. Love it. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago

David

9.3

Un vino de la nueva orneada de enologos rompedores en la Conca de Barbera, qe sacan la esencia de la TREPAT. Precio correctissimo para iniciarse en los vinos frescos, alesgres para beber.
— 9 years ago