Donald Williams

9.6

Want something to make a gourmet meal out of leftover goulash and veal Parmesan? Grab a bottle of Kacaba Meritage. — 8 days ago

with Bonnie

Jess

9.0

Medium ruby color.
Aromas of red/black berry fruit.
Dry. Flavors of black cherry, raspberry, blackcurrant, soft spice. Soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 4 months ago

Michael Chelus

9.2

Black cherry, white pepper, raspberry, blackberry, currant, oak and hints of vanilla. Full-bodied and velvety tannins. — 3 years ago

David White

9.2

Crimson and ruby hue, light bodied and perfumed on nose.
Soft tannins with nice acidity on palate.
A great Pinot expression from Martinborough. Good stuff! — a month ago

Steve Ambrusko

9.2

Lucious dark berry with tobacco & earth notes — 2 months ago

Steve Ambrusko

9.3

Gorgeous blend, strong but not overpowering fruit with warm tannins. Notes of currant, wood, tobacco, and a hint of licorice. Amazing! — 6 months ago

Sara Martinez

10

One of my favorite local wineries, and one of my favorite vintages of their cab sauv. So good! — 4 years ago

Steve Ambrusko

8.9

Warm delicious blend. Great fine dining or pizza wine! — a month ago

David White

9.3

At 10 years old a wine that is drinking quite nicely and the 2015 was seen as a good Martinborough vintage, and the single vineyard KIWA as having good structure, complexity, and capacity for aging to 2025 and beyond.
It’s a harmonious balance of fruit and savory complexity with earthy, spicy, and savory notes, underpinned by its structure and a long finish.
— 2 months ago

Steve Ambrusko

9.0

Surprisingly amazing Lemberger, rich and full bodied yet still some fruitiness. — 8 months ago