Cherry, raspberry preserves, currant, blackberry, vanilla, mossy earth and oak. Full-bodied and moderate tannins. — 6 months ago
Burgundy color, darker fruits cherry plum. — 9 months ago
Tart and fruity at the same time, pairs well with pasta & red sauce, especially if spicy/meat sauce. — 4 months ago
Didn’t know they grew Cabernet Sauvignon this good on the Niagara Escarpment. — 6 months ago
Fantastic — 4 months ago
Cherry, raspberry, currant, blackberry and oak. Light-bodied and velvety tannins. — 6 months ago
Black cherry, raspberry preserves, currant, plum, mossy earth and oak. Full-bodied and soft tannins. — 8 months ago
Gold Medal winner National Wine Awards of Canada. With good reason. — 4 years ago
Steve Ambrusko
Wine that makes you want to curl up in the glass. Well balanced fruity and earthy, raspberry/currant. Yum! — 4 months ago