Some Dude

8.9

What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — a month ago

Peter van den Besselaar

9.0

Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — 8 months ago

Jakub Kalinowski

9.3

Was looking for a Pinot with a bit more structure and opened up this - man, this has evolved beautifully over the last 2y! Showing such finesse & elegance right now, the tannins so fine & smooth and the fruit shining. This is really a beauty to open up now.
Red berries with undergrowth, some tree bark, a hint of exotic spice & orange zest, maybe a whiff of dark cherry. So fresh, so juicy, so enticing!!
On the palate this sings! Impeccably balanced, with great depth & elegance.
Wow. This is quite profound and a stunner!
What a beauty! — 2 years ago

Mark S.

9.0

Slight bright Ruby red with violet 21 raspberry blueberry plum strawberry matured fruits. Clove Nutmeg cinnamon good aroma red floral. Red tea. Deep spice’s flavor. long finish Sweetness M- Acidity M+ Tannin M 13% Malterdinger Spatburgunder 22 @12100, AD, 251109 — a month ago

Peter van den Besselaar

9.0

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 8 months ago

Pinotman /// Andreas

9.0

Tannic, cherry, earthy. Medium fruit. Plum. — 2 years ago

Kristen Grimes

10

Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 2 months ago

Ali Copp

9.6

B&B
Had at Heidis. From Austria
Really easy drinker, strawberry, — 5 months ago

Andrew McIntyre

9.3

Big flavours here. Burning tires/diesel notes with punchy minerality. Reminds me of Ziereisen... — 9 months ago

Jim Nelson

9.1

Never get enough Spatburgunders at home. If this were Burgundy, people would call it “masculine.” — 2 years ago