Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago
Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 7 years ago
4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 8 years ago
Rouge léger tout en finesse avec beaucoup de goût. Très facile à boire. Miam miam. — 8 months ago
Evergreen with raspberry and blackberry, totally captivating. — 9 months ago
Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago
Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 8 years ago
Rich and nutty. Good for pasta with lobster! — 8 years ago
This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — a year ago
Overraskende let i forhold til 2020. (22 euro). — 3 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 5 years ago
Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago
Refreshing Pinot with our adventure at Avery — 8 years ago
Ohhhh texture!!! — 8 years ago
David Shaw
Lots of umami , moderate acidity. Golden in color — 6 months ago