Deborah M

9.1

Fort Ross Seaview is always nice. — 9 months ago

Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 2 years ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 4 years ago

with James and Peter

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 6 years ago

Ray Vanderhoff

8.9

Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 7 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Deborah M

8.9

While I wanted to enjoy this one it wasn’t my favorite. Was described as having some fruit present but fell short. — 9 months ago

Robert Krupp

9.0

Racy citrus and mineral. Pleasantly surprised — 4 years ago

Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 5 years ago

with Emily

Eric Arnstein

9.0

Blackberry Gusher up front, with an arid wavy breeze to hang on as you wind sail off into the sunset. — 6 years ago

Shengli Hu

9.0

Grenache and Mourvèdre. Juicy red and blue berries. VA in a good way - carrot, dill. Pepper, tarragon, and dried black tea. Medium acid, medium plus to elevated tannins, 13% abv. Elevated intensity and long finish. — 6 years ago

Michael Piaker

9.3

4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 8 years ago

Byron Hewett

9.2

Delicious! — 2 years ago

TheSkip

9.1

Excellent value — 3 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

David L

9.5

16’ Paul Hobbs Ross Station Chardonnay. Throw this into a decanter for an hour. Certainly won’t hurt it
Bright golden color. Nose smells like honeycomb, crushed rock. Palate- apricot, peach, toasted hazelnut. Medium to full-bodied & intensely flavorful in the mouth, it's balanced by very juicy acidity. Nicely made Chardonnay. — 5 years ago

Brandon Boesch

9.7

Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago

Nick Ferrall

9.3

More please 🙋🏼‍♂️ — 7 years ago

Julie Pion

9.1

Ohhhh texture!!! — 8 years ago