Kurt Foeller

8.8

Kurt had this 9 years ago

with Frank and Jonathan

Kurt Foeller

8.9

Serious Vermentino. Not the bright, juicy aromatic one, but very mineral driven. Rich, well rounded. 38 euros in a Sardinia restaurant. — 9 years ago

Kurt Foeller

8.9

2013 is the most Northern Rhoney of all the BB syrahs. Which is my pref. — 10 years ago

Kurt Foeller

Kurt had this 9 years ago

Kurt Foeller

8.4

Serious Chenin from Napa, the richness is balanced by acidity. This has classic Chenin flavors (think Vouvray) and local terroir to make it fairly unique. — 9 years ago

with Sarah

Kurt Foeller

9.5

Gorgeous Bandol, classic. — 10 years ago

Kurt Foeller

8.3

We drink this a lot at El Dorado Kitchen. — 9 years ago

Kurt Foeller

9.2

Yes, you can have great Melon outside of Burgundy! It's richer here in this Oregonian version, but so worth drinking. Minerals, aromatics... all the good stuff. — 9 years ago

Kurt Foeller

9.0

Kurt had this 10 years ago

Kurt Foeller

9.5

One of the best chards this country has ever made. Storied wine, storied vineyard, perfect vintage, the last of my 24 bottles is sadly gone... — 10 years ago