Marco Rino

9.0

Intenso e profumatissimo, cambia ad ogni sorso, ben bilanciato — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Fresh cherry juice. Floral perfume. Full mouth. Yum — 4 years ago

Tj Adams

9.0

Dan Kratzer light but full body — 4 years ago

Adriana Fabbro

9.2

This is some decadent sh!t: lemon curd, fresh pineapple, vanilla, lemon danish, angel food cake with lemon curd layers and buttercream frosting. Not sweet per se (saten is brut by definition) but ripe — 5 years ago

Michelle Berryman

9.0

Dry and delicious — 6 years ago

Eric Burtner-Abt

9.1

Spice, leather, blackberry, vanilla nose. Lush blackberry, tobacco and, mineral, hint of raisin in the finish. — 7 years ago

Doug Adams

9.3

Very small bubbles that last throughout. Nice nose, clean and crisp. Light strawberry taste with the finish. — 8 years ago

Andrew Shaheen

9.1

Always delicious. Drinking well for such a young Barolo — 3 years ago

David Kwon

9.2

Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 4 years ago

Paul A

9.0

In magnum. — 5 years ago

with Cassie

Katie Schindall

9.6

Liked this one — 6 years ago

Jaimie Vaillancourt

9.0

Found in a local wine shop. Perfect evening white. — 7 years ago

Maureen Williams

9.5

Interesting nose but excellent palate - Black pepper, cherry, woody, blackberry and very easy to drink - goes well with our Italian meal. — 8 years ago

Lea Fortkamp

9.0

Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 8 years ago

Scott E. Becker

9.0

[Tasted on February 17, 2023 at Home]

Black cherry and raspberry fruit with earth, forest floor, licorice, mineral and iron. — 3 years ago

Jody Wycech

9.3

Enjoyed this somewhat exotic wine. Recommended by a sommelier at a wine shop. Apparently the grape was assumed extinct for 400 years until it was discovered growing on someone’s property in the 1980s. Taste is akin to a Nebbiolo. Blueberry and blackberry on the nose. Bright berries with balanced acidity and dryness. Would love to have again. — 4 years ago

with Ethan, Peter and 1 other

Riccardo L.

8.9

Here’s a cool one: Picotener is a sub-varietal of Nebbiolo that actually performs better than the average in more extreme conditions. This is an experimental wine and it’s a home run in my eyes. You can taste the youth on the vines, but when it picks up, I can totally see this being a new age version of my favourite grape for the future. Has a lot of the flavour characteristics that I love about Nebbiolo (roses, cigar box, cherry), but a more youthful fruitiness. Im a fan. Hope it catches on. — 5 years ago

Barny

9.1

Enorm tief — 6 years ago

Nancy Hinman

9.4

From Eataly tasting. 2018. Very nice red. Really liked it. SP1523 on side of label. — 7 years ago

Andy Tam

9.5

Omg wine 🤯 — 8 years ago