Riccardo L.

8.9

Here’s a cool one: Picotener is a sub-varietal of Nebbiolo that actually performs better than the average in more extreme conditions. This is an experimental wine and it’s a home run in my eyes. You can taste the youth on the vines, but when it picks up, I can totally see this being a new age version of my favourite grape for the future. Has a lot of the flavour characteristics that I love about Nebbiolo (roses, cigar box, cherry), but a more youthful fruitiness. Im a fan. Hope it catches on. — 6 years ago

Jaimie Vaillancourt

9.0

Found in a local wine shop. Perfect evening white. — 7 years ago

Andy Tam

9.5

Omg wine 🤯 — 8 years ago

Justin Sun

9.5

Damn good stuff — 9 years ago

Jeff Valente

8.9

Good. Harrison WV. September 16. — 10 years ago

Юлия Зимина

9.4

Очень приятное вино! — 11 years ago

Alex Wyatt

9.4

Drinking 2001 - very strong plum nose and flavor. Oak and nut scents as well. Let it air! Happy Birthday, America! — 11 years ago

with Nathan

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

1992 elegante e gentile con grande bocca!! Un po torbido e poco pulito al naso.. — 12 years ago

kendra anderson

9.0

piculit neri from Friuli. love. — 12 years ago

Kari Kunath

10

Brunello region — 13 years ago

Adriana Fabbro

9.2

This is some decadent sh!t: lemon curd, fresh pineapple, vanilla, lemon danish, angel food cake with lemon curd layers and buttercream frosting. Not sweet per se (saten is brut by definition) but ripe — 6 years ago

Michelle Berryman

9.0

Dry and delicious — 7 years ago

Eric Burtner-Abt

9.1

Spice, leather, blackberry, vanilla nose. Lush blackberry, tobacco and, mineral, hint of raisin in the finish. — 8 years ago

Lea Fortkamp

9.0

Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 9 years ago

peter

9.0

Smooth, very enjoyable red wine from Veneto. — 10 years ago

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 10 years ago

Maria Pepe

9.5

Delicious! — 11 years ago

Charles Gregor F. Derupe

10

So good! Had it a while ago when my friend threw her Dad a surprise 50th birthday. So crisp and fresh. I could have drank bottles of it! — 11 years ago

Midori Oka

9.0

Love how they are lightly bubble and enough fruitiness — 12 years ago

Kevin Yen

9.5

2014/2/7 @home， Shanghai — 13 years ago

Katie Schindall

9.6

Liked this one — 7 years ago

Barny

9.1

Enorm tief — 7 years ago

Nancy Hinman

9.4

From Eataly tasting. 2018. Very nice red. Really liked it. SP1523 on side of label. — 8 years ago

Doug Adams

9.3

Very small bubbles that last throughout. Nice nose, clean and crisp. Light strawberry taste with the finish. — 9 years ago

Justin Gilman CSW, CSS

9.1

Diverse #wine. #Nebbiolo from #Roero. Closed, cloudy and smelling of robust cherries, and bacon fat, oil. Opened up to soft pink flowers, candy apple shell, wet soil. Color is slightly cloudy as unfiltered, bright red throughout from edge to edge. Everything opened over an hour. Flavors of soft strawberry, marachino cherry, candy apple, sweet/sour sauce, smooth. Tannins never explode, but stay moderate, harmonious with acidity. Opened 1/22/17 — 10 years ago

Sara Mills-Cohen

9.5

Fruity and smooth. Really Delicious! — 11 years ago

Jaime Masters

9.6

Drinking the 2001, 2003, & 2008 with owner Enrico Santini. 2001 is my favorite, big nose massive favors - all 3 vintages are spectacular. 2008 still young and developing. — 11 years ago

with Chip

Nancy Levine

9.0

The nose feels like a big hug. With Linda and Bobby — 11 years ago

Natalie Grosner

9.8

Trattoria aroma — 12 years ago

Samantha Jenkins

9.7

Great wine — 13 years ago