David Valenti

9.1

Myrtle, myrtle, myrtle and smoked spices. Full-bodied, thick and greasy with sweet molten tannins. Just great. — 8 years ago

Lea Fortkamp

9.0

Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 9 years ago

Kevin

9.0

Nice supple almost sweet fruit, nice tannins on the finish. Like a baby amarone — 9 years ago

peter

9.0

Smooth, very enjoyable red wine from Veneto. — 10 years ago

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 10 years ago

David Gregg

10

Lite smooth rich and juicy all in the same bottle, it has some rich fruit and a complex silky smooth finish with well structured tannins. If you every see this wine for sale but it! It can't be bought in the USA no matter how many people you know. — 11 years ago

Charles Gregor F. Derupe

10

So good! Had it a while ago when my friend threw her Dad a surprise 50th birthday. So crisp and fresh. I could have drank bottles of it! — 11 years ago

David Two Hawks

9.3

A brilliant 2001. — 11 years ago

with Janet

Rachel Van Til

9.0

Ripe pears, lots of lager on the nose, minerality, slight smoke. — 11 years ago

Natalie Grosner

9.8

Trattoria aroma — 12 years ago

Andy Tam

9.5

Omg wine 🤯 — 8 years ago

Doug Adams

9.3

Very small bubbles that last throughout. Nice nose, clean and crisp. Light strawberry taste with the finish. — 9 years ago

Greg Koslosky

9.3

From the 1960s — 9 years ago

with Rich

Megan Long

9.0

Lemon-lime & slate with a touch of spice on the finish. Paired nicely with halibut in a Meyer lemon brown butter sauce with capers & blistered cherry tomatoes. — 10 years ago

alex s

9.1

Аромат леденцы, земля ии цветочная пыльца, легкое, подавать холодным из-за горчинки в послевкусии, цвет лосось — 10 years ago

Chris MacLean

9.3

2000. Drinking this with aged Gouda in Trastevere with stellar geeks. — 11 years ago

with Marta, Gianluct and 3 others

Jaime Masters

9.6

Drinking the 2001, 2003, & 2008 with owner Enrico Santini. 2001 is my favorite, big nose massive favors - all 3 vintages are spectacular. 2008 still young and developing. — 11 years ago

with Chip

Eddy Kangnavong

9.0

Great balanced wine. Good tanin - pairs well with food. — 11 years ago

George Jackson

9.0

Very good. — 11 years ago

Daniel Artesino

9.8

Vino comprato da Raffaella — 12 years ago

Sebastiano Mottura

9.0

Such a rich white almost like drinking a red with only the right amount of aftertaste. Very drinkable but too easy. — 8 years ago

with Enrico

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, regaliz, humo, cuero

Boca: Seco, Tanino M+ pero sedosos, Acidez M, Alcohol alto. Buena nariz y relativamente largo en boca.

— 9 years ago

Justin Gilman CSW, CSS

9.1

Diverse #wine. #Nebbiolo from #Roero. Closed, cloudy and smelling of robust cherries, and bacon fat, oil. Opened up to soft pink flowers, candy apple shell, wet soil. Color is slightly cloudy as unfiltered, bright red throughout from edge to edge. Everything opened over an hour. Flavors of soft strawberry, marachino cherry, candy apple, sweet/sour sauce, smooth. Tannins never explode, but stay moderate, harmonious with acidity. Opened 1/22/17 — 9 years ago

Jeff Valente

8.9

Good. Harrison WV. September 16. — 10 years ago

Rene

9.7

Great vine. Rich, tasteful, a little sweet at the end. Similar to Due Lune.

Recommended by vinarosa — 10 years ago

Doug Hengel

9.3

2009. Elegant, everything you could want in a Barolo. Tasted at the winery today, hosted by Enrico Scavino. — 11 years ago

Alex Wyatt

9.4

Drinking 2001 - very strong plum nose and flavor. Oak and nut scents as well. Let it air! Happy Birthday, America! — 11 years ago

with Nathan

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

1992 elegante e gentile con grande bocca!! Un po torbido e poco pulito al naso.. — 11 years ago

Midori Oka

9.0

Love how they are lightly bubble and enough fruitiness — 12 years ago

Samantha Jenkins

9.7

Great wine — 13 years ago