Marco Rino

9.0

Intenso e profumatissimo, cambia ad ogni sorso, ben bilanciato — a year ago

Paul A

9.0

In magnum. — 3 years ago

with Cassie

Adriana Fabbro

9.2

This is some decadent sh!t: lemon curd, fresh pineapple, vanilla, lemon danish, angel food cake with lemon curd layers and buttercream frosting. Not sweet per se (saten is brut by definition) but ripe — 3 years ago

Katie Schindall

9.6

Liked this one — 4 years ago

Michael Piaker

9.1

3 November 2018. Verre de Terre, New York, NY. — 6 years ago

Doug Adams

9.3

Very small bubbles that last throughout. Nice nose, clean and crisp. Light strawberry taste with the finish. — 7 years ago

Rick Fenner

9.2

Very nice. Apple, pears and vanilla — 7 years ago

David Kwon

9.2

Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 2 years ago

Divya Gopinath

10

Rohan bday — 3 years ago

Molly Anderson

8.9

Orange color. Super savory. Some honey and oaky/sherry vibes. Delish.
From Ruby — 4 years ago

Al Shikoh

9.2

lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 4 years ago

AJ Thomson

9.1

dark fruit, light tannins decently full bodied — 7 years ago

Greg Koslosky

9.3

From the 1960s — 7 years ago

with Rich

Tj Adams

9.0

Dan Kratzer light but full body — 3 years ago

Jeremy Krantz

9.1

Bone dry. Nice fizz, with aromas of lemon with some slight yeast on the finish. Very pleasant and enjoyable. — 3 years ago

Riccardo L.

8.9

Here’s a cool one: Picotener is a sub-varietal of Nebbiolo that actually performs better than the average in more extreme conditions. This is an experimental wine and it’s a home run in my eyes. You can taste the youth on the vines, but when it picks up, I can totally see this being a new age version of my favourite grape for the future. Has a lot of the flavour characteristics that I love about Nebbiolo (roses, cigar box, cherry), but a more youthful fruitiness. Im a fan. Hope it catches on. — 3 years ago

Michelle Berryman

9.0

Dry and delicious — 5 years ago

Sebastiano Mottura

9.0

Such a rich white almost like drinking a red with only the right amount of aftertaste. Very drinkable but too easy. — 6 years ago

with Enrico

Lea Fortkamp

9.0

Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 7 years ago

Dmitri

9.4

Dry and slightly dirty heaven. — 7 years ago