Matt Perlman

9.1

Light and perfumed, red berries and roses and plum skins throughout, a little spicy and peppery on the palate. My German Pinot affair continues and yes there will be some Enderle & Moll ‘16s in my near future — 6 years ago

Pinotman /// Andreas

8.9

May be one of the last bottles left on earth. Very subtle. Justin thinks deep in relaxation hasish??! I think he is just depressed after the vote on Tuesday. Very light. Pear 🍐 the next day and apple notes as it warms up but alas not overly complex. — 8 years ago

Pinotman /// Andreas

9.0

From the March 2018 Shipment. A touch of Enderle & Moll from California but for more $. Only 13.1%. Chalky herbaceous nose. Tart cranberries, orange 🍊 rind and underripe raspberry. This will probably not gain a lot of weight in the future but lovely now if you into tart wines. The tartness will mellow out in a year or so and then this will be really elegant - A Calburg. — 6 years ago

Pinotman /// Andreas

9.3

Blackberry nose. Relative dark seems lighter than the Köpfle. Less interesting wine compared to the Köpfle and closer in taste to the Ziereisen(s). Blackberry, tealeaves VERY good but not a standout in the top leagues from BADEN aka the Gran Crus from Enderle and Moll. — 8 years ago

with Lyle

Christopher Zulueta

9.5

Hotdog wine — 7 years ago

Pinotman /// Andreas

9.3

From Lyle Fass via his email. Only ca. 1000 bottles made each year. Lighter then the Koepfle. Limited acidity a great wine too but i prefer the Koepfle tonight. Chalk and back palate blackberry. Another burgundy beater. Lyle thank you‼️for importing these. Tell Hendrick he has a big fan in CA. So far along with Enderle & Moll which are more herbaceous these and theirs are probably some of the best pinot's 💰 or connections can buy. I would prefer this over some DRC's. — 7 years ago

with Lyle and Christoph