Sara Hurst

10

Love! Let it breath a little and sip and enjoy! Hints of chocolate and vanilla. Very good! — 7 years ago

Ryan Vento

9.4

Alas, a final hurrah in which to say, “Fare thee well, Del Frisco’s Grille!”
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As for the wine itself, really delicious and seductively powerful with loads of potential for the coming years. A bit more feminine than the To Kalon, the MH has some finesse and sensual elegance that makes it less of a Lamborghini and more of a Ferrari. Lots of licorice, plum, blackberry, and cassis. I had the waitress pop the cork and pour me a glass for my steak, but I stopped at one glass. I’ll be taking this selection home to see how it evolves over the next day (or two).
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EDIT: Day two and this wine is on fire 🔥So delicious. Much more balanced; it’s like it knows its own identity now. — 8 years ago

with Krystal

Lauren Cheek

9.0

My first Zinfandel experience. Fruit forward and heady alcohol hit. Balanced tannin and acidity with just a hint of sweetness. Fun to drink! — 8 years ago

Matthieu Laplante

9.2

Well balanced, hint of Smokey and spices. Any BBQ dish would match perfectly! — 9 years ago

Rick Powis

9.1

Lots of flavors. Great nose. — 9 years ago

DAL 9000

9.2

Immediate aroma of plums. Initial bust of dark cherries. An incredible find for the price. — 10 years ago

Ryan Powell

8.9

Tannins tannins tannins. A hint of cocoa, almost overpowered by oak. Paired with a delicious brisket via Meadow Haven Farm. Thanks for the pairing rec @Aaron Rankin
— 10 years ago

Henrik Poulsen

9.0

13% alc.
3 barrels made. $35/btl.

From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months." — 10 years ago

with Kurt-Inge

Pamela Samanez

9.0

Game of thrones-esque veen. Yas. — 11 years ago

with Lorena

Traci Mogil

9.3

Deep cherry fruit hint of spice. Rich. — 7 years ago

Brian Franke

9.1

Velvety smooth, stone fruit and hint of fig. This Zin could age more time, but it’s a solid one I’d get again. — 7 years ago

with Sara

Jody Wycech

9.6

I loved a wine, but it wasn't favored amongst other folks. Lots of vanilla and oak. Full bodied and dry. Love this! Would probably pair nicely with steak or ribs. — 8 years ago

M Gandalf

9.0

2012
Very nice flavor with strong fruit but not overwhelming. Little bit of spice, but fairly good balance overall slightly biased towards fruit side. Finish is medium long but not very tannic or acidic — 8 years ago

Raj

9.3

I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 9 years ago

Deb Hadley

9.1

Smooth, with a rich finish. Goes well with the more hearty foods of fall. Very unexpected for the money. A really good wine. — 10 years ago

Gary Braun

9.6

One of my all time favourite wines, we had this on our Alaska cruise. Fruity, blackberry, chocolate, toffee. We just loved it. — 10 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago

Rob Garretson

9.0

Full-bodied and fruit-forward without the syrupy sweetness of most inexpensive California zins. Great $11 beach wine and even better at home for $8.50 at Total Wine! — 11 years ago

Jerry Raphael

9.0

Nice dark fruit with a very slight mint nose. Great brambly cherish fruit taste. Nice long finish with a bit of tannins at the end. Very nice and balanced. Having with Moroccan Spiced Spatchcock Grilled Chicken — 12 years ago

Rick & Connie

9.0

Hints of fruit - finishes dry. Very good. — 7 years ago

Robert McNally

9.1

Delicious after an hour decant — 8 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 8 years ago

Joe Gillies

9.2

Great value at $25. Well balanced. Jammy but not overly so. Dark fruits with creamy chocolate aromas. More dark fruits, chocolate, oak, and a touch of spice. Smooth finish. Pnp. — 8 years ago

Mike Allas

9.2

One of the best Malbec in this price range. — 9 years ago

Lindsey Nauman

9.0

Jammy, old vine Zin . Flavors of cherry syrup, full bodied,smooth tannins. — 10 years ago

Tanya Evans Champa

8.9

I agree with a previous review, raisin on the tongue. Smooth yet bold. Delicious. — 10 years ago

Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 10 years ago

Mike Bledsoe

9.6

One of my favorites — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Low alcohol (for Chile) at 13.2%. Natural touches with an earthy, bretty edge but very pure juicy red fruit; raspberry, cherries & strawberries. Almost Garnacha-like with an edge of white pepper too. Fun! — 11 years ago

Julie H

10

One of my favorites. — 13 years ago