The 2008. Lime, slate and floral. Awesome backbone of acid. Medium + length. Killer. — 13 years ago
Give it a couple of years, or a good decant. — 12 years ago
In 2010, Wine Spectator crowned James Berry's "Saxum" their Wine of the Year. The $75 bottle now is sold for $300 or more at auctions. However James Berry also sells his grapes to other wineries. Every year Villa Creek creates a James Berry Vineyard "High Road", but for the 2007 vintage they keep a selection in oak barrels for an extra 2 years. The result is the High Road "End of the Road". The aging and limited release brings a bottle to $100 (for non club members), but I now consider this a wine in my top 10 favorites. Think full bodied California Cabernet fruit blast meets elegant balanced French red. The sip glides over your tongue and waltzes with your taste buds. Caution, this bottle packs a subtle punch with 17% alcohol ... So share or call a cab! Wine Spectator rates it a 93. I would go higher! Cheers! — 13 years ago
Well made, clean, some pineappley fruit in the nose. The palate is enhanced by a bit of zippy/spritz. It doesn't give much at the moment aromatically. Textual fairly rich as the 14+ alc would lead one to expect. Not my normal drinking style but with trying and likely more restrained than many competitors. — 11 years ago
What. Fantastic wine and a prime example as to why WA state is surging with new recognition as the next great thing after OR foursome CA. Integrated with balance and complexity with a great nose and mouthfeel reminiscent of much older wines. I'm a buyer. — 11 years ago
2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 12 years ago
Ming L
Open up the bottle for about an hour before decanted for another half an hour before we pour the first glass. We were advised to drink it rather quickly once the wine is in the glass. Deep purple with browning in the glass. Aroma of tobacco, black tea, leather, and charred oak on the nose. Well rounded, complex, smooth and yet intense on the palate. Tanning is mellow. The finish seemed never end. The tiny drawback is that it seems to past its prime a bit. Overall an elegant wine. — 11 years ago