Nate Bowser

8.9

Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Wonderful. Already evolved aromas of honey, hay, lemon pie. On the palate it played between glycerin and tartness. So good. #og #sancerre #loire #france — 5 years ago

Sophia Griffith

9.0

Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 5 years ago

Yuma Hayashi

9.4

unlike Bordeaux i've drunk
so fresh easy to drink but not so light — 6 years ago

Jean-Francois Pelletier

9.0

Youthful ruby color. Dark fruit, candied red fruit, touch of barnyard on the nose. Soft body, good acidity and integrated tannins with spice on the backend. Slightly clipped finish. Pleasant wine. — 6 years ago

with Frankie

Teresa S

8.9

Strawberry shortcake. Delicious. — 7 years ago

Maciej Kurka

9.0

Not as deep as Coutet but the flavors were solid. — 7 years ago

Yann Vin Le Breton

9.3

After few hours of opening, very ripe fruit. Dark cherry, fig, dry prune, dark tea, dry leaves. Mouth is round, rich with subtile dark fruits and a nice acidity. Then it becomes more powerful with structure and nice tannins. On the finish we are back in the sunny south. It feels like the sun on the rocks but the nice acidity balance it. Great wine but needs time to open. — 4 years ago

Chris Stenseth

9.2

Such a different carignan. Nothing like the heavy tannic wines of old. Great acidity, dried fruits and fresh herbs. Stunning. — 5 years ago

David Kaplan

9.4

Minerality with a refreshing, light citrus taste — 5 years ago

Chip Hughes

9.4

This is not Macabeu, as Delectable indicates. It’s 100% Serine. Much like the Segna de Cor cuvée, it’s fresh, tense and incredibly detailed for a red from such hot, hardscrabble terroir. Smashing purity; all the great Syrah feels you get from the world’s masters of the grape. Extraordinary and fine. — 5 years ago

Andrew Lohse

8.9

Standard issue. Appel, pear, cream, white flower / round and med+ bodies with baked fruit, light spice / clean finish with some residual minerality — 7 years ago

Jason Brater

8.9

Garnet in color. Light at first and building to a smooth mouthfeel and then a wash of tannins. Red fruits and currants. A touch of pepper at the end. — 7 years ago

with Heather

John Osgood

9.3

Tasty and food friendly. — 5 years ago

with Matt and Randy

Yann Vin Le Breton

9.0

Nice red ruby color, dried prune, black pepper, dried tomatoes, very smooth attack, then structured and a very fresh finish. Great balance. Top Mourvèdre ! — 5 years ago

Alex Urevick-Ackelsberg

9.4

I loved this wine! — 5 years ago

William Paley

9.5

Zoom. 24 hrs open (chilled) and hitting gorgeous apricot notes, honeysuckle blossom, and a little canned peach nectar, a champagne-like aftermath - brioche! from where? - then acidic mouthwatering waterfall of a finish. perfect quarantine companion - so long as you have nothing much else to do! — 5 years ago

with Jess

Gabriella Boros

9.7

Lovely rich rounded flavor. Heavy grainy and berry. A heavier Rhône. Absolutely irrefutable right from the bottle. 2014. Schaefer wine sale bought in 2018. — 7 years ago

Erik Bader

8.9

Christmas wine. — 7 years ago

Michael Mallon

8.9

Black cherries, currants, green pepper, veg notes and leather. Good, but tight and closed; needs more time to age. — 8 years ago