William Paley

9.5

Zoom. 24 hrs open (chilled) and hitting gorgeous apricot notes, honeysuckle blossom, and a little canned peach nectar, a champagne-like aftermath - brioche! from where? - then acidic mouthwatering waterfall of a finish. perfect quarantine companion - so long as you have nothing much else to do! — 6 years ago

with Jess

Andrew Lohse

8.9

Standard issue. Appel, pear, cream, white flower / round and med+ bodies with baked fruit, light spice / clean finish with some residual minerality — 8 years ago

Michael Mallon

8.9

Black cherries, currants, green pepper, veg notes and leather. Good, but tight and closed; needs more time to age. — 9 years ago

Olivier Schutte

9.2

Very tasty, full of fruit, natural and juicy. Blend of nielucciu, sciaccarellu, syrah and grenache — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Sparkling red melon! A little candied. — 10 years ago

Kyle Doucet-Walter

9.0

This was the white. 100% Vermentino. Really fun wine very expressive. 8 months on lees in thermoregulated concrete tanks. — 10 years ago

Dimes

8.9

Bordeaux boy :) — 6 years ago

Anh Tram

9.0

Love this wine. Mild Bordeaux, a lot easier to drink than your typical Bordeaux. Light,oaky, finish not long , slightly tannic — 8 years ago

Jason Brater

8.9

Garnet in color. Light at first and building to a smooth mouthfeel and then a wash of tannins. Red fruits and currants. A touch of pepper at the end. — 8 years ago

with Heather

kasimir bujak

8.9

smells of inner tub baking in sun, new car smell, very ripe plum, blackberry, a little charred wood....the palate is light with chewy tannins....strawberry, cranberry, wood, rhubarb and savory dried herbs. very pleasant. — 10 years ago

Kerri Krom

9.0

2014 12%
White French wine — 10 years ago

Philippe Dauguet

9.0

Pas du tout oxydé, très joli vin — 10 years ago

Philippe Dauguet

9.3

À son apogée avec un grand équilibre et beaucoup de finesse — 10 years ago

Rhonely Boy

9.0

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris.

Nicely balanced, gentle and pretty, fresh lemony and herbacious notes, rounded by honey notes and a touch of wax. — 6 years ago

Justin M

9.0

Oh yeah. Berry strong and delicious. — 8 years ago

Douglas Renall

9.2

Voluptuous, decadent and fragrant — 9 years ago

Lee Kahan

10

Wonderful everyday wine: medium body, full fruit, slightly earthy, low acidity. Stood up to an offal fest of veal heart, kidneys and liver. — 9 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Really really excited about these guys. Not sure if the wine is imported into the US or not, but man it's delicious. — 10 years ago

Remco de Vries

9.1

Heb Co Lekkahh bewaard. .. — 10 years ago