Sunday burger grilling with Mimi — 4 months ago
Quite special natural wine aged. Aging nuance. Complexity. Earthy. Still fresh. Highly Balanced Domaine Ganebat Cote du Jura 13 @, La P, 250426 — 6 months ago
Happy New Year! 🎉🎊🎈🎆 🧨 
I believe @AndrewMcIntyre posted an 02 Mouton today & asked, “is there anything better than aged Bordeaux.” I replied, absolutely not!  
1982 was the Bordeaux vintage Robert Parker built his career. He was the only one that called it correctly. 
I love 80’s Bordeaux for the 12-12.5% ABV & style. 
This is a Chateau-Négociant bottle bought in the last year. It’s still sound & singing w/ the Prime Rib. The fruit still solid. 
The fruits are nice & and still sound. Blackberries, black raspberries, black plum pudding, raspberries, chocolate mousse, wet, volcanic clay/lava, spice, baking powder, clove, cinnamon, dark spice, fresh & old tobacco, used leather, soft, moist herbs, black tea, dark cola, dry soil, dry pebble, limestone, anise to black licorice, withering dark, red, blue & purple flowers, round, excellent acidity & a elegant, ripe, well balanced/structured finish that lasts a minute and land on earthiness. Soft as a feather. 
What a treat to drink 80’s Bordeaux. Especially, 82. Not a terroir you would expect to hold up 40 plus years, but Chateau-Négociant storage is everything! — 10 months ago
Fresh and pure Syrah. Great with a chill. — 3 months ago
classic, pure, old vine (60-80 yo) Burgundy. really clean and polished. — 8 months ago
Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 9 months ago
Syrah oh ah - yes I rap, it’s a wrap — 2 years ago
Barnyard galore ❤️ — 5 months ago
2016 vintage. Superb, with just the right balance of dryness and flavor — 9 months ago
Jul’s - Ibiza — 2 years ago
Carter White
Racy with some grip, good fruit/mineral combo — 3 months ago