Jeremy.Buss

9.0

Had been holding on to this for the last three years and decided to crack it open. Let it decant for just 30 minutes and did get better with time. Slight “funky” flavor that mellowed to be more cherry, spice and slight earth tones. Unique blend and one I would have again. — 5 months ago

Isabella Godoy

9.2

Blackberry, plum, woodsy — 7 months ago

Ed Chin

9.1

Great up front to finish, just a little short on depth. — 8 months ago

Brandon Boesch

9.0

Great wine for the price. Light good acidity, decent strawberry fruit, not complex but readily available for 12-14 dollars. I’m in. — 9 months ago

Timothy Lynch

9.3

Yet another overachieving ‘22 Provence rosé; very satisfying after recent Provence vintages produced a cloying totty fruity pop. White flowers with a pinch of pepper greets you on the first swill. There’s some nice pineapple juice in the middle palate that takes you unexpectedly to a dry finish. This is good stuff and certainly worth a try. — 10 months ago

Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 3 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 5 years ago

Tim Edge

9.6

2010 tasting great right now — 7 years ago

Phil Kessling

8.9

2009, Julie Balagny, En Remont, Jean Barrat, Fleury, Gamay. No notes, but an excellent Cru Beaujolais. Red fruit, a little spice and a little earthy. Great story about Julie Balagny. Took her dog, got a vineyard, works it all by herself and makes great Cru Beaujolais. — 8 years ago

Philippe Dauguet

9.5

Vin très précis avec une belle Syrah méridionale accompagné d'un joli cabernet — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.9

Old school Wells Guthrie from a magnum. Best CA Pinot I've tasted in quite some time. I doubt there's much of it around. — 11 years ago

Emily Ferrin

10

Brought by Hedy — 5 months ago

Louis Martin

8.9

A bit fizzy and sweet at first taste, with a slightly bitter aftertaste. Paired well with Chinese food! — 6 months ago

with Robert

Brad Jensen

9.2

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 8 months ago

Jason Gelman

9.2

celebrating 37. another lovely old bordeaux. this one is musty and dusty with muted fruit notes, rhubarb, berries, black currant, and then some black tea, green pepper, and a little bit of tobacco leaf. very very nice. — 10 months ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 2 years ago

Piet Sanders

9.1

lovely drink on a lovely night. epic colour of lemonade, fresh, crisp and fruity already some minerality and dept also! 🤙 — 6 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Kat Liu

8.9

Easy drinking, tannin and dried berries — 9 years ago

Nicole Jones

9.8

Light and refreshing. Not overly sweet. Perfect for a nice summer night! — 9 years ago

Jan A

9.2

Total curveball at the end of the evening. Typical Bordeaux nose. Definitely has some age to it but still standing strong. — 5 months ago

Dan Michael

9.2

What a pleasure to find this on the list of a restaurant in Kyoto and with the exchange, a fantastic value. The bottle was in excellent shape, the color was bright, the aroma was pure lemon custard and toast, pure lemon oil on the palate, great acidity and weight with a long balanced finish. It was perfect with our beautifully prepared French bistro classics with a Japanese flare. Really enjoyable experience. — 6 months ago

Jon Ebsworth

9.0

Stylish Provençal rosé with decent structure to stand up to great food at La Mercerie in Marseille before England rugby match — 8 months ago

Martinez

9.1

Great discovery from another under the radar appellation: Les Riceys, a commune in the Côte des Bar, about 2 hours south of Reims, almost bordering Burgundy. Savory, not sparkling Rosé made with Pinot Noir from a single vineyard on chalky soils, farmed biodynamically. Carbonic maceration. Aged in barrels for 3 years. Pale ruby color with orange hues. Lively, complex nose with aromas of strawberries, smoky notes. Light-bodied, mineral, saline, great texture. Reminiscent of Poulsard — 9 months ago

Alan Hyde

9.0

Juicy and sharp — 10 months ago

Paul Craig

10

Annika recommends but what does she know? — 4 years ago

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 5 years ago

with Jeff and Joe

Veronica Castro

9.1

In a little bottle comes a big wine. Color: gold. Notes of: Sea spray, 5-year-old Gouda, and marine varnish. Accompanied with pasta with mizithra cheese. — 8 years ago

Michelle Cleveland

9.5

Fresh strawberries, red currants, dried rose pedals with hints of citrus on the nose. Bright acidity & bone dry. Expect red cherries, peach & dried herbs with minerality on the palate. A classic Provencal rose' — 8 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 9 years ago