Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago
Crispy and rich chenin. — 10 years ago
Strawberry, light pepper — 10 years ago
Last vintage of this wine. Savory, green pepper everywhere. — 11 years ago
Best wine herzog ever produced — 11 years ago
Angular. Precision. Great value. — 12 years ago
So fun! Almost effervescent; cherry soda — 13 years ago
Excellent with cheese. — 9 years ago
Ripe cantaloupe on the nose. Butter on the mouth and very creamy mouth feel. Almost no fruit, but some apple/pear. Excellent with a citrusy, creamy pasta. — 9 years ago
Slightly sweet. Slight honey. Floral — 10 years ago
Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago
Really enjoyed this bottle. High delicious factor and sang with food. — 11 years ago
Great tasting wine, even after 3 days (one glass/day) — 11 years ago
Good sweet without being too sweet. Oi — 13 years ago
Great sweet red wine. Almost dessert like. — 14 years ago
Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 9 years ago
2012 in Sept 2016 — 10 years ago
Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 10 years ago
About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.
Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 11 years ago
EBISU / 27.June.2015 — 11 years ago
Delicious, rip roaring acid, killer fruit, loaded with minerals — 12 years ago
Floral aromatic goodness. — 12 years ago
Apple, peach, crisp, tart. Not bad for Passover. — 13 years ago
Romain Stamm
New Zealand tasting - Nadae — 9 years ago