Fiona Hardy

9.2

Had at Elisa Steakhouse for our 8-year anniversary. Peppery, warm, medium-dry, easy to drink. Pairs wonderfully with an expensive steak, or I could just have a glass on it's own. — 3 years ago

Jeffrey Holzberg

10

Miller union. Elisa. 4/2/21. Delicious light white fun wine. — 4 years ago

Angela

9.0

Drank in Galway, Ireland @ Kirwans with Julia, Elisa & Mom — 6 years ago

Evan Bienstock

9.3

Essentially a pop and pour. And it performed exquisitely. Classic Barolo notes and a few edges that suggest many future great years. Great producer + great vineyard + great year = great wine. Thanks @Elisa Scavino — 7 years ago

Kelli Hogan

9.0

From Cav de Bruno, served with meat, cheese, olive board. Approved by Giacomo and Giulia :) — 8 years ago

Anna Savino

9.3

So young but still so much to offer! Hibiscus, Rose hip, violet on the nose with a hint of sweetness and vanilla which faded after 90 min.. pure elegance with fine tannins but smooth finish! @Elisa Scavino — 8 years ago

Yohannah Burmeister

9.5

You know, I just love what @Elisa Scavino is doing with these wines. It's approachable but also classic and can age. Luxuriously textured, floral, beautiful layers, striking acidity, sexy tannins. You will love this wine. #barolo — 9 years ago

with Chris

Dan R

9.0

Solid wine, great resto, excellent combo. Nicely aromatic, medium bodied with good mouth presence. Wild berry on the attack with heaps of spice on the finish. Crunchy ,forest, mineral finish. Lively, vibrant, fresh. Great energy. Memorable evening, lovely wine. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2013 | Aah, a cuvée unknown to me, made of Chenin Blanc and Chardonnay on limestone soils. Pretty pleasant aperitive with a hint of jasmin flowers. — 4 years ago

Milissa Mosley

9.1

Milissa had this 6 years ago

Jody Wycech

9.5

Excellent. Strong notes of guava and passion fruit on the nose. Dry with a bitter tannic bite on the finish. — 8 years ago

John Mitchell

9.0

Delicious 2011 at the Italian restaurant nearby. Good price too. — 8 years ago

Robert Gomez

9.1

Spicy, wild strawberry and lots of minerality. Delicious. — 8 years ago

Lindsey Kelley

9.0

Grafton, NH with Elisa and Patti — 4 years ago

Sylvain Rhainds

9.3

J adore Guerin. A — 4 years ago

Kim Tobin

9.4

Crisp- citrus with some lemon honeysuckle. it’s oakey, but not too much. Getting my fill of white before it becomes too cold and need to dip in the reds! — 5 years ago

Jonathan Davidson

9.1

Outstanding nose of ripe nebbiolo fruit. A tad hot and missing a bit on the mid palate but a quality wine nevertheless — 7 years ago

Kate Sitarz

9.6

So different! Visit??
(Had at l'impertinent) — 8 years ago

Brad Pejcic

9.3

Colour is starting to fade around the edges already. It's smells like dried red fruits. Cranberry, strawberry, some darker cherry. There is some undergrowth and dried rose petals. It does taste like it is more developed than you would expect for the age but at the same time I really like where it's at. The savoury dried red fruits are still there, it's earthy, more undergrowth, iron and a little sappy. Kept changing in the air. Exactly how I like my Pinot. — 8 years ago

mattswineworld

9.4

Don't think of Rossi di Montalcino as inferior to Brunello, Elisa Sesti told me, but as a younger wine that "heralds the new vintage." It's a wonderful way of thinking of this young, fresh, fruity, but complex and layered wine. — 9 years ago

with Lucy