Big, dense, dry. I liked it but a little told dry. Worked with a meat based pasta that had some sweetness to it. — 6 years ago
Mary has this at The Other Side 1/10/18 — 7 years ago
Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 8 years ago
Will be interesting to see how this evolves. Great aromatics and fruit on entry. Keeps going mid palate with a nice finish. — 8 years ago
Dessert wine at Thai restaurant in Helsinki 2023 — 3 years ago
Garnet to pink rim, clear and bright. Soft fragrant rose petals, baked cherry vanilla biscuit, closing out with a hint of licorice. Some nuttiness on the palate, with persistent alcohol-warmed cherries midway. Tart and grippy tannic finish. More bottle life awaits. Very very enjoyable, bringing back memories of La Morra last summer. Looking forward to our return to Piedmont!
93 points — 6 years ago
History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 100% Zin! Deep red almost purple. Aromas of cherry fruit and unmistakable Zin spice! In the palate, blackberry and cherry flavors with peppery herb spice integrated with dusty tannins. Lively acidity shows up in the medium finish ending with a big fruit finish. Nice! — 8 years ago
Big for a merlot, very typical Ridge style — 9 years ago
Funky barnyard in this one, light on its feet — 8 years ago
Great but needs another 2 years. Spice chocolate. Dark fruits. Dark dark dark. Not hugely fruit though. Almost smoky and very dry. Lovely rose internal aromatics. Wow. Bought from Fass Selections. ... really elegant. Powerful but perfumey. An intense perfume. Still juicy. Great structure. — 8 years ago

Ceccherini Cristiano
Chardonnay 70%, whire muscat 15%, viogner 15%
Extrely fruit driven
Muscat is king
Summer drink
Aperitif or matching a fat white fish like flounder or barramundi.
Not for everyone, but super interesting — 2 years ago