Neil Valenzuela

9.0

Medium purple color. Aromas of wild baked berries and cocoa. Killer wine for the price ($19.00) - hints of sweet cherry on the palate. — 3 years ago

Valeria Agosti

9.5

Istrice? No, un vino senza spine! — 4 years ago

with Stefano

Colin Cahoon

8.9

Green apple with a hint of petroleum on the nose. Lemon predominates with high acid. — 5 years ago

Jay Kline

9.0

Such a beautiful expression of red and blue fruits. Soft and supple texture. This wine comes across so pure and chaste; somewhat remarkable when you consider what’s typical on the market these days. — 7 years ago

Peter Sultan

9.1

The petrol back end brings it into a special happy place; transparent, mineral, just so clear in its detail. And cheap. — 7 years ago

with Paul and Owen

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Tara

9.1

$22 good wine but not economical
— 8 years ago

Peter Stern

8.9

Light but flavorful low-alcohol Italian quaffer. Excellent. — 4 years ago

JFP

9.1

Excellent opener. Fits well with asparagus and chicken. As well as a chocolate dessert — 4 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 5 years ago

with Niels and Don

Troy Clark

9.3

2015. Full. Buttery. — 6 years ago

Willem Jan Withagen

9.0

Excelent soft buttery, with mineral tones. Nice acids and a caramel bitter. Nice lasting taste. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 - much too young, cedar, morellocherries, great rondeur — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

A beautifully textured wine where varietally correct fruit corresponds nicely to its Tuscan upbringing. Clever oak treatment lets the naked fruit shine thru. Drinks well already but carries the backbone to age too. — 8 years ago

David Shaw

8.9

Pale gold with a tinge of orange. Floral aroma. Strawberry, cherry, peach and white pepper flavors. Crisp. Mercifully dry — 4 years ago

Lucky Palmer

9.1

Nice, took 20 mins to open, smooth mouth and finish, not over the top on unfermented sugars. Not really a dry wine though. Enjoying without food. — 4 years ago

Zach Jindra

9.3

I mean, this is singing like really good PC Burgundy. So many layers. — 5 years ago

Anna Vocaturo

10

Spice, herb, dark fruit — 6 years ago

Ellen Clifford

9.4

The fruit. The tannins. The acid. The balance. CANNOT drink enough TOP. Chocolate and blueberries on the nose. Deeper berries and plums and straight up velvet tannins. The perfect tannins. Hit you when you sip. Elena Martinez and Stanley Barrios are the genius. — 7 years ago

Ravi Sadarangani

9.0

Refreshing, yummy rose with strawberry finish... — 8 years ago