Cute and classy label. Darker color than a lotta pinot noir out there. Aroma is nice. Ripe berries from cool places (say coastlines and mountain tops). That classic cherry cola of Pinot. Flavors are nice and bright. Tincture of medicinal plants (echinacea and\or elderberry), iron in red meat served rare, pie cherry, or even choke cherry. Nice long finish with some of that woods after a forest fire or peat bogs in the sun. It’s a very nice, dry and balanced Pinot with elegance. — 4 years ago
Tangerine honey, grapefruit sugar, with peonies, the most perfect, spun cotton candy, chamomile, pear and apple and almond and hazelnut, chutney, and toast with a nano marmalade containing frozen peaches. The exquisite peach blossom honey, chamomile, sultanas, elderberry, gooseberry, quince, dried starfruit and lime. Incredibly layered in folds of dried and concentrated richness. #riesling #deutschewein #wein #beerenauslese #dessertwine #botrytis — 5 years ago
Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 7 years ago
Soave often gets a bad reputation but this one is pretty good. The label says elderberry and hawthorn notes. I guess that is the slightly pungent, green nose and taste. It does have some more peach like fruit notes but quite subtle. Dry but not bland or acidic, the texture is quite lush for a light wine. Certainly quite enjoyable and a welcome change of pace for the price range. — 7 years ago
I will be forever grateful to the good people of Macon's main hospital, for taking in my Joe when he was pilgrimaging in France, and collapsed from what turned out to be a diabetic coma. Their good hearts are reflected in this marvelous white Burgundy-- balanced, dry, with hints of peaches, elderberry and love. Bought at tableWINE. — 7 years ago
Blackberry, elderberry, graphite, cured meat, and black olive. — 8 years ago
Hiroko had this 4 years ago
Smell of ripened sweet plums in an orchard where a strong aromatic herbs are grown along the edge.
Dense and lovely - this wine shows bright, rich fruits, raspberry pie, unsweetened blackberry jam, hints of Provençal herbs with a lip smacking tanginess, and elderberry acidity.
Give me a Skurnik find any day.
Delicious !
— 5 years ago
I know Lyle Fass the importer will roast me at the stake for popping this so soon. A little darker than in the past. Classic E&M - the consistency from year to year is just ridiculous. Mountain meadows with thyme and gentian on the nose. In the glass elderberry , orange 🍊 zest, hint of tart underripe strawberry - lovely acidity. Needs to settle down. This is once again!!! the best Rose money can buy right now. How this winery does this beats me. Unfortunately not widely available if at all outside of the FASS email list. — 6 years ago
Burgundian Grand Cru from Germany decant 24h’s. Made by the late Bernhard Huber who died unfortunately of cancer much too early. Dark and big 🍷. Almost too highly extracted for my taste. Cassis, bark, mushrooms 🍄, dark berries - blackberry/elderberry blend! Direct from the Winery not available in the USA 😳. Very highly recommended! Visit the winery if you can it’s close to Freiburg in Baden the son is now running the show. — 7 years ago
Absolutely fab White from Brendan Tracey with really subtile hints of elderberry. — 8 years ago
Nose has juiced ripe cherries, wet cedar, roses, dry garden soil and faint strawberry jam.
Palate has bright cherry fruit, elderberry jelly, ripe cranberry, wet leather and faint tobacco notes. Great acidity and long finish.
Decanted 5H, this is in the zone now for sure.
Paired with a local whole chicken, 24H brine, Asian style spice rub, cooked on my grill rotisserie with apple wood chips smoking away for about 75m. Potatoes, onions and root vegetables in the roasting pan beneath to catch all the drippings. Crispy skin on the bird and good smoke flavor/penetration in the meat. A great reward for laboring away in the yard and garden all weekend. — 4 years ago
Black currant, elderberry, and cedar on the nose. Thick, spicy cherry chocolate. Perfectly balanced and dry for an LBV. Very chewy and grippy — making this wine a real treat. — 5 years ago
2016 vintage. Stemmy, fragrant, floral, much lighter than Cahors or any Argentine example. Candied violet, crabapple, blackberry, elderberry, incense, anise, tarragon, Thai basil. Really fun, especially with a little chill. — 6 years ago
Trixie
Thus far, my favourite from this fine Scottish brewery. Amazed with how many good beer/ale brewers there are in the UK.
Chocolate, coffee and berry notes.
Berry flavour is present but not overwhelming.
•5% ABV• January 12, 2021 — 3 years ago