Neal Ferry

9.2

Always Always Good — 6 months ago

with TwiLea

Erik Longabardi

9.3

Mourvèdre to the head! — 9 months ago

Steve Medbery

9.7

Love this. Translucent ruby color. Red berry, cinnamon, rose petal. Medium light body. Pure. As a Southern Rhône lover I’ve got to say—wow California, wiw A Tribute to Grace! — 9 months ago

Lars Miller

9.1

You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 4 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 5 years ago

Brian R

9.2

Rioja meets California. Too young though, needs another 5 years. — 5 years ago

Michael McNabb

9.1

Delicious! — 6 years ago

Doug Scott

9.3

Dried flowers, ripe plum, orange peel nose. Blackberry, blue plum, pepper, ~coffee, meaty and savory. Finish not real long but balanced and fresh. 69% Mourvèdre, 27% Grenache, 4% Counoise. — 6 months ago

Brendan Baker

9.3

Inky purple, violets, iodine, black fruit. Med + body, med + acidity, long finish 😘 — 8 months ago

Erik Longabardi

9.2

An unsung American winemaker. Still making great wines — 10 months ago

Kevin Barry

9.1

Liked it but maybe a touch overpriced but might be splitting hairs there. I’ve def paid more for bottles I’ve hated. — 2 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 4 years ago

Sean Christensen

9.0

Like a flat sour beer — 5 years ago

Tree Kilpatrick

9.3

Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 5 years ago

Dennis Hogenkamp

9.0

14.5% ABV Anise, fig — 6 months ago

Jeremiah Diaz

9.1

Medium ruby to purple in color; plums, blackberries, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like blackberry jam, prunes, and graphite a long finish. — 7 months ago

Doug Scott

9.3

Rich floral nose, ripe pear and peach, pasty, almond. Mineral, great body and balance on finish. 57% Viognier, 26% Roussanne, and Grenache Blanc. — 9 months ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 3 years ago

Michael Faddis

9.5

Sweet AND savory, like cheese and fruit, on a warm and sunny Summer day. — 5 years ago

with Louise and Kimberly

Laura Matson

9.0

Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 5 years ago