Raul Puga

9.5

Viva Uruguay — 8 years ago

Justin Wade

10

Love this wine! I think it got better with age too. Great velvet mouth feel, jamminess, balanced tannins, blueberry and blackberry flavors. — 9 years ago

Rodrigo San Vicente

9.0

Fernando & Ellen — 9 years ago

Jose Espinosa

9.6

Combines with everything — 9 years ago

Raul Puga

9.1

A very nice surprise. Excellent SB from Uruguay. Crisp and clean. Citrus fruit with a touch of acidity. Delicious — 10 years ago

Jonas Johansson

9.3

Fresh as a Sunday morning — 10 years ago

Vin d’Ottawa

9.2

A blend of 80% tannat grapes. Hits hard but smooths out as you sip. — 10 years ago

Doug Burress

Sales K&L Wines

9.0

As advertised... Very tropical... Fruity with a tart finish. Refreshing! — 11 years ago

Luis Arguero (@winefromAtoZ)

9.0

Great Tannat/Viognier! Mocha! Oak! Silky finish. — 11 years ago

with Erin

Erin Hunter

9.3

Strong oak flavor but pretty balanced and not overwhelmingly dry. — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Fresh and fruity. Nice mineral. — 13 years ago

Dimes

8.9

Citeh citeh — 8 years ago

Rob Brobst III

9.4

Happy Wednesday people. Sittin back with a good ole’ American Whiskey! @Warren Sapp @Mike Smith @Connor McMahon @David L @Walter Sorensen @TheSkip @Jim Trobaugh @Kimberly Anderson @Antonio Galloni @David L @Vanessa D @Terri Walker @Stanley Barrios @Ian Blackburn @Martin G Rivard — 9 years ago

Devra Glowinski

9.2

Wonderful. Better than MGD. Jesse introduce me to this. — 9 years ago

Jano Silva

10

The standard expression is very good, but the barrel aged version is out of this world amazing. I was only able to get my hands on one can so I won't be able to asses how it ages, but even young it is exceptional. — 10 years ago

Spinning_spins

9.1

Earth, mineral, savory, black fruit. Interesting. — 10 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 10 years ago

Bryson Moore

9.9

One of my favorite dry hopped sours. — 11 years ago

with Michael

April Yap-Hennig

Wine writer SacredDrop.com

9.2

Dense+, N: Tobacco, perfumed leather glove, raspberry, coffee grinds. M: Acid: medium, Tannins: medium+ perfect pairing: butter cooked ribeye medium rare steak. #uruguay #wine @artesana — 11 years ago

Raymond Domenico

9.6

This is the best wine my grandfathers made. Even got a picture of him drinking it. This Syrah is huge in body and spicy like no other. Intense black peppercorn on the nose, lush creamy berry up front. Finishes again peppercorn spice. This is as good as it gets. — 12 years ago

Jonas Johansson

9.3

Fantastic sour — 9 years ago

Paul Scott

9.6

Nice dry red with a good tannin finish. Paired great with Llama steak and stuffed acorn squash. — 9 years ago

Raul Puga

9.3

Viva Uruguay!!!! I really love this wine and the blend is great. 60% Tempranillo 40% Tannat its 14.5% Alcohol by volume but you wouldn't know. I really wish these wines would make it to the USA. At $23 a great price for the level of quality. Not sure how it will age but it's so yummy the bottles I brought may not last. — 9 years ago

with Carlos

Frank Rotello

9.2

Still shows deep fruit. Blueberry and such. Medium tannins, juicy finish. Lovely — 10 years ago

Randy Fuller

9.1

The wine offers a light, golden hue and the aromas we want with the Albarino grape. The honeysuckle is right up front, followed closely by pineapple and tangerine. An earthy note shows on the palate, a minerality that goes far beyond citrus zest. There’s a bright acidity that will support a Cobb salad or chicken breast just as well as it does a handful of walnuts. — 10 years ago

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 10 years ago

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 11 years ago

Melissa Green

10

Such a good porter! Started getting it at Keg 229 and then bought a six pack for myself at Whole Foods. — 11 years ago

Katelyn Schwarz

10

Bomb dot com — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 13 years ago