Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 3 months ago

Bob McDonald

9.1

This was 1 of 41 wines we tasted blind to pick the next Members Premium Red at the Downs Club. Brief notes. A youthful Ruby with a purple tinge. Black ripe fruits and dark chocolate from the brilliant 2018 vintage. Charred oak. A typical Peter Lehmann Shiraz and most enjoyable. — 3 years ago

liz m

9.2

Melon and vanilla. Very yummy! — 5 years ago

Michael Seely

9.1

Like minds this evening. Great Pinot made by a great winemaker, Grant Coulter — 6 years ago

with Jeff and Joe

Mark S.

9.0

Fruity first. But later on, aged capability was shown. Concentration, early, complexity. But Elegancy. Cabernet Sauvignon, Aged, 06 Vineyard 7, from Spring Mountain District 06 @16500, Vinos - Vin, -250306 — 8 months ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 4 years ago

Mark Farrell

9.4

Medium ruby with a nose of black cherries, anise, wet gravel, mocha, pipe tobacco, and toffee. Full-bodied with smooth velvety tannins. I think this wine is in its prime. I love the bold, full mouthfeel on this wine. Nice, smooth finish. Birthday wine! — 4 years ago

Marc Ouellette

9.4

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 8 months ago

Gary Grose

9.0

Not bad but somewhat overpriced. We’ve found better values both in this style and year. Early on came in sweet and then mellowed. Definitely serve closer to 49 degrees v anything cooler. — 4 years ago

Romain Fitoussi

8.9

Simple, light, but full of charm. Clear purple dress, beautiful shine. Nose typical of the cabernets-francs de Loire. Raspberry, geranium, violet, blackwood, green pepper (but not too much). The mouth is fresh and tense, with a beautiful mineral weft reminiscent of rifle stone, slate or chalk. Served at 15 degrees, it’s a nice treat.

Saumur simple, léger, mais plein de charme. Robe pourpre limpide, bel éclat. Nez typique des cabernets-francs de Loire. Framboise, géranium, violette, bois de ronce, poivron vert (mais pas trop). La bouche est fraîche et tendue, avec une belle trame minérale évoquant la pierre à fusil, ardoise ou craie. Servi à 15 degrés c’est une belle gourmandise. — 4 years ago

with Peter