Dan Durand

9.0

Well balanced, excellent with beef — 2 months ago

Donald Williams

9.4

Perfect bubbly for perfect mimosas — 9 months ago

with Bonnie

Katie

9.5

For the price it can't be beat. — 4 years ago

Hayden Hamilton

8.9

Solid. Great value. — 4 months ago

sasha

8.9

CW. Delicious — 9 months ago

Alvaro Bustillos

9.1

Xfg y sacal — a year ago

Manchester Sheldon

9.0

Strawberry, baked brioche, and luscious bubbles! — 4 years ago

ESF

9.2

another recent South African wine that i really enjoyed: blend of CF, CS & Pinotage: had serious funk for first few hours, some blew off but it remained quite earthy, herbaceous, but lurking beneath was beautiful red & black fruit, cassis, iron & graphite, minerality, cocoa & vanillin notes - really sexy stuff. med + bodied, w/finely grained tannins and finesse. some pedigree here and really in the pocket. not afraid to express its personality & terroir — 7 months ago

Byron Hewett

9.4

Excellent. Long, toasty caramel. — a year ago

Josh Morgenthau

9.1

🚨WINE HACK🚨 If you 1) own a sodastream, but no expensive wine gadgets 2) have a wine which needs to come off sediment but you don’t want to expose to oxygen [eg low/no so2 gamay], try decanting the wine carefully into a clean empty bottle pre-flooded with a few gentle pumps of co2 from your sodastream. Co2 is heavier than air. This works and I swear by it!

The Foillard was beautiful. Licorice, black raspberries, purity and poise that reminds me why I fell in love with Beaujolais in the first place, and affirms what has been an oft-times rocky love affair ever since. — 4 years ago