Good development, earthy, chocolatey-mess - 90£ ish for a bottle (between 3, not made of money) looks like you can get one at Hedonism Wines (West London) for c. 43£ — 8 years ago
I have had this wine a few times and have always enjoyed it. Super value too. — 9 years ago
A little effervescent at first but blew off after an hour. Light, but yet meaty. — 9 years ago
2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago
Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 10 years ago

Excellent — 7 years ago
Better Malbec — 8 years ago
Super gold, residual gas, very honey, honeysuckle, white flowers. Peach, nectarine, apricot on the palate. Super fun and exciting wine. — 9 years ago
Perfect with grilled seafood — 9 years ago
16 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago
Fine bubbles, good yeast action, light on the red fruits — 10 years ago
1986 vintage. Light to medium bodied, still has good fruit but low on complexity. Dry and clean with no sourness or funk. 12% ABV. From the FIL’s collection. — 7 years ago
Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 9 years ago
19 July 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Blew me away. Mineral, wet grass. — 9 years ago
Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago
Slightly orange wine, really funky, good acid — 10 years ago
Alexander Vadas
Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 7 years ago