Derek Hearst

9.2

White flowers, orange pith and gravel. This wine was fantastic and it really shows how great orange wine can be. — 6 years ago

Riddley Walker

9.0

Жасмин, хрустящие желтые яблоки, грушевая шкурка, дынная корочка, осенние кленовые листья, тонко нарезанный миндаль, родниковая вода, мел, крошеный камень. Фруктовые ноты не перегружены, почти прозрачны, поддерживаются прочным, но не жестким кислотно-минеральным каркасом. — 8 years ago

Ira Schwartz

9.4

Idiosyncratic, singular, distinctive, you get the picture. The color is light but it does not lead you to its age. The nose pulls you in many directions, what is that smell I ask myself. One thing it is not and that is alcohol , which registers in at 10.5%. In the mouth very tart red fruit that jabs the inside of your mouth as if it contained pins. Very nice medium finish. A polarizing wine. — 8 years ago

Elizabeth Griswold

9.2

Golden, waxy & bright. Grapefruit, chamomile tea wax, luscious ! — 8 years ago

seffffffy

9.8

Blurry shot due to too much other former Austro-Hungarian bangers, though this the standout. — 9 years ago

Antonio Gianola

9.2

Very, very good. Ginger and white pepper spiced apples. Subtle creamy finish

Not as austere as expected for zero dosage. — 9 years ago

Antonio Gianola

9.3

This is next level Chardonnay. Don't judge a bottle by its varietal. Orange blossom, white pear and well integrated minerality. Outstanding! — 9 years ago

Nikki Goddard, DWS

10

Dinner with the Simcic boys — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

10

Great tasting with old Tocai Friulano 2000 was just amazing. 2001 and 1999 always great from the beginning — 10 years ago

Alberto Lorenzi

9.0

Valdagno, da Maurizio — 11 years ago

Jonathan Pytko

8.9

A very nice cab/merlot blend. Fruit forward without being heavy — 7 years ago

Peter Wassam

9.2

Fire. Peach, strawberry, deep, intense, so flames if I was less drunk I would describe it more — 7 years ago

Kory Riley

9.0

Slovenian wine was an unknown to me but something I will strive to remedy after trying this. Complex and beautiful. — 8 years ago

with Brandon

Nicola Morvillo

9.1

On 18/11/15 annata 2014 Ribolla Giallla — 8 years ago

Paco Suro

8.9

Orange peel. — 9 years ago

Michael Retter

9.2

Delicious! — 9 years ago

Francesco Iacono

9.2

Il colore ti comunica una cosa, il naso ti riappacifica, il gusto ti prende — 9 years ago

Daniele Clarizia

8.9

Bottled by the "farmer" Edi Keber in 2010, 13,5% — 9 years ago

Camille Puglia

9.4

It's actually Pinot Noir (2010), old-school, light style that's perfect for this crescent-mooned summer evening in Dubrovnik. — 10 years ago

Matteo Burani

8.9

Complex, tropical, intense, stoney; long flavors. Nice! — 11 years ago

with Wayne

Marzia Brumat

Founder, Vinous

9.3

This is the Selection Version — 7 years ago

Michele Egan Sterne

9.4

Deeeelish - the golden color is a little deceiving. — 7 years ago

Phil Kessling

8.9

2007, Edi Simcic, Duet Lex, Goriska Brda, Slovenia. Merlot/Cab. Aged for 10 years in barrel before bottling. The new oak is there but not overpowering and well integrated. This is a big wine that paired well with ribeyes. — 8 years ago

Raul Puga

8.9

For a bubbles neophyte I wanted to venture out to Italian Sparkling wine. Pleasantly surprised #happythanksgiving — 8 years ago

Michael Beckner

9.0

Mineral, fresh and with a dollop of umami. Perhaps a very light ramato...? Dude knows how to make some good juice! — 9 years ago

Scott Wren

9.6

A totally unique chard. Zippily fresh. The 06 is his current release. — 9 years ago

Koire Rogers

9.3

rich palatev balanced with mineral and acid. Some spice and nuttiness. Awesome producer — 9 years ago

Mihael Blazic

10

For me best SLO white wine! — 9 years ago

Nora Murphy

9.0

Had this for the first time in a wine flight at Frasca. It's a white with A LOT of character. Tasty, sipping white. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

A first for me, but WOW! Purity, minerality, dried floral notes and subtle fruit flows into a seamless palate where crushed rocks, gentle vanilla and impressive length are hallmark notes. — 10 years ago