Amazing wine! — 8 years ago
Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 9 years ago
Unexpected lunch with benefits — 9 years ago
Strong cherries — 10 years ago
Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 10 years ago
Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 7 years ago
Wow. Dry, clean and right on time! — 9 years ago
Real good. Talc, floral, lemon grass, grapefruit and lime. Lengthy in the palate, slight phenolic grip along with a saltyness all providing some real interest — 9 years ago
Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 9 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 10 years ago
Venge... Plumpjack site. Drinking great... — 11 years ago
Todd’s House — 7 years ago
Tangerine, lemon, and mineral notes. Very steely and gravelly, but not offensively so. Impressive this has held up. — 8 years ago
Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 8 years ago
2009 showing some nice age flavours. — 9 years ago
Nice basic Chardonnay. A little bubbly not a lot though — 9 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago
Ryan Guy
Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 6 years ago