Elizabeth Harris

9.1

A full body wine that delcious and savory with delicious fruity forest floor aromas. It has a lovely blended flavor.

Color: dark red liek black Berry juice or jam. As arthur said liek blood.

Aroma: dark like a forest floor! Smells like currants ans black berries and cherries. There's a slight plum smell, like my plum syrups.

Taste: its mouth filling. Its a savory flavor. It reminds me of Eberle Barbera wine slightly. There's a grassy, earthy flavor. There's a deep plum fermented flavor. My mouth  after water and locking my teeth taste apple like. Chewing the wine releases apple flavors. The deep fruit flavor is so deep to me that idk its savory. There's a metallic feel in my mouth. — 3 years ago

Jj Joe

9.0

Pretty good with this price range. Very fresh! — 4 years ago

Jim Sikes

9.1

This was an amazing bottle. Super nose and luscious fruit. Good tannins too. Had with beef Wellington. — 6 years ago

Matt Sterr

9.0

Fresh and bright. Well balanced with nice acid. Expressive on both nose and palate. — 7 years ago

Louis Martin

8.9

Tobacco and chocolate, pairs well with NY Strip steak. — 7 years ago

Sam Friedland

8.9

Surprisingly very good wine for barbecue with meats and veggie. Balanced fruit and soft tannins. — 8 years ago

Parker Peters

9.0

Great w Asian cuisine — 3 years ago

Mike Beltran

8.9

Good not great but it did have lots of varietal character. Quite nice.🍷 — 4 years ago

Jackie Liu

9.0

Great with ribs and biryani — 4 years ago

Tobin Trevarthen

9.4

Dark ruby. The Malbec led blend was delicious. Funky nose, did not represent what was in the bottle. Feel this one would only get better over time. — 6 years ago

Victor Hsu

8.9

Melange of white varietals tasting more or less like a California Central Coast white Rhône blend, in a good way—minerally, slightly herbal, complex and food friendly. Reminded me of Eberle Cotes-du-Robles Blanc. Enjoyed the 2016 vintage with a dozen $1 Wednesday Special oysters, grilled Spanish octopus and Crab Louis salad. — 7 years ago

Eric Copenhaver

9.4

This wine pairs two distinct personalities. The first is a smooth, medium plum body that accounts for about 40% of it's character. The other 60% is a forward, bitter acidity, like a bitter, underripe blackberry (or perhaps grapefruit). A slightly dry note loiters after swallowing and dessicates the back of the throat, but it's not too troublesome. It's my favorite cab to date! — 7 years ago

David E

8.9

It's fruity and rich--almost as good as Grasparossa with chicken Parm. — 8 years ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 3 years ago

Nagib Nasr

9.2

Quite nice!!! Spicy with a hint of sweetness — 4 years ago

with Wissam and Muriel

Nihar Gupta

9.1

Delicious smooth Italian Bordeaux style blend. At eberle — 5 years ago

Matt Sterr

8.9

Honeysuckle with RS. Slightly petulant. — 7 years ago

Max Kates

9.0

Delicious zin — 7 years ago

Greg Gregory

9.5

Wow! Seriously? I’m stunned. Reminds me of 69 Chappellet. — 7 years ago

Farial Moradnouri

9.6

Syrah Rosé? Can't get any better! Crisp strawberry flavors mixed with fresh watermelon 🍉 love!! — 8 years ago