What an elegant wine. The deft integration of all the wines component pieces in its overall sense of equilibrium was near perfect. And it tasted 🤤 yummy.  — 4 years ago
Fruity and spicy — 5 years ago
Excellent. — 5 years ago
Excellent with red meat. We loved it — 6 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
Surprisingly delicious! — 7 years ago
Very good! Dark fruit- plum and cherry w/ smoke and tar(?) — 5 years ago
Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 6 years ago
For the money this is a gem, little sweet lacking some acidity but on a hot day I’d gladly drink this. — 6 years ago
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 7 years ago
Great dessert wine — 3 years ago
Punches well above its weight…red fruit aromatics and palate with density and heft that makes this feel like a Friday night wine — 3 years ago
A supple and pure Chardonnay with delicate fruit reminiscent of sweet nectarine, fig and citrus. Wild yeast, barrel fermentation and time on lees have imbued the wine with additional layers of texture and savory, oatmeal-like flavors, but the winemaking does not dominate the fruit. The creamy midpalate is given definition on the lengthy finish by a racy line of citrus-like acidity. (Rebecca Gibb MW, Vinous, November 2020) — 5 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago
Crisp bright and fruity. Went great with homemade sushi! — 7 years ago
Bryan Kesting
The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 2 years ago