Willem Booij

9.5

Celebrating our 45 year together 🥂 — 8 months ago

Phil Kessling

9.5

One of the most memorable wines ever. First thing I noticed was the color, very pale garnet. Spice and wet dirt on the nose, very little fruit. The palate was amazing: rusted iron and sandalwood. Each sip was more and more compelling. A wine that you want to drink slowly and to savor. Only 1 bottle, unfortunately. — 5 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 7 years ago

with Mark and Matt

William McVicker

9.2

Great wine at a great price! — 8 years ago

Mitchell Mandler

9.0

Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 9 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 8 months ago

Alexander Vadas

9.3

Funky wine like none other. Pale orange, power — 5 years ago

Mandi Lovasz

8.9

A beautiful Condrieu! Very floral and mineral. Honeysuckle and fresh grass, lovely legs and an oily appearance, but it’s light and spicy at the finish. Perfect for summer and paired with fish or Asian food. — 6 years ago

with Alex

Logan Smyth

9.5

Had this with Colby and Morg at Mon Ami Gabi. Super good — 9 years ago

Mika Jo

9.3

Birthday Party @Chez Iguchi 1.22.2015
by Mai-chan — 10 years ago

April Wetherington

10

Wow! My current fave — 12 years ago

Paco Suro

9.6

Gets better year over year. Traditional versus modern style is an ongoing battle in the region. Not here! — 12 years ago

Devin Healey

9.4

The fucking goat. 🐐 — 9 months ago

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 10 months ago

with Debbie

Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 5 years ago

Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 7 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Max Coane

9.1

Dark fruit. Bacon. Delicious. — 12 years ago