This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a year ago
Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 7 years ago
Great wine at a great price! — 8 years ago
Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 9 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
Dark fruit. Bacon. Delicious. — 13 years ago
Paired with tuna at Sushi Nakazawa. A good match that won’t overpower delicate tuna tastes — 5 years ago
Kerstmis 19 ONK — 6 years ago
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
This is a favorite at the house. One of the best champagnes I have had by far. — 12 years ago
At Bacco, half bottle. — 4 years ago
Wonderful. Dry. — 8 years ago
Had this with Colby and Morg at Mon Ami Gabi. Super good — 9 years ago
Orange wine? Nah but wow close to it in color. A hint of sherry cask. Medium in body. Semi dry. Needs time. — 10 years ago
Gets better year over year. Traditional versus modern style is an ongoing battle in the region. Not here! — 13 years ago
Tyler Titcomb
Single favorite wine — 10 months ago