Greg Bencivengo

9.5

Petrol nose at first. Great complexity and evolution. Glossy, slightly gluey texture that coated the entire mouth, front to back. Acidic with sweet undertones. Pickle juice! — 5 years ago

with Josh

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 5 years ago

Brett Bullington

8.9

This was great tonight. Another Maggie Harrison wine! — 6 years ago

Victor Charcan

9.0

Showing exceptional youth (2012 drink in 2019). Sour cherries, forest floor, strawberry candy. Very pleasant, medium bodied and good length — 6 years ago

Lo LM

9.3

Really nice rose — 7 years ago

WineMascot

9.0

A touch oak more than expected but not over the top. White peach and hint spice like cinnamon. — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 8 years ago

Adam Wills

9.1

Thanks Mom — 9 years ago

Ryan Hale

9.2

The Wizard of Warden Road. Kickass Oregon chard. Drink now through next 3-5 years. — 9 years ago

Evandro Pereira

9.0

Not bad, despite fruit slightly sweet — 11 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 6 years ago

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago

Chris Nowakowski

8.9

A bit more nuanced and subtle than prior vintages. May have to do with the youth of the wine. — 7 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 7 years ago

with Jeff and Joe

Kim Brater

9.2

Delicious sparkler. Dry and fruit forward. Floral notes. Very small bubbles. Nice minerality. Part of Argyle's artisan series. Great for special occasions, when you want to try something special. — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.0

More Cameron funk than normal — 9 years ago

Fred Calatayud

9.6

Visited Mo at his kitchen tasting room on his vineyard property this spring. What an experience and what a wine this is. 2013 Willamette at its very finest. Pinot, Pinot, Pinot. — 9 years ago

Niki Sella

10

My favorite wine — 11 years ago

with Greg

Diedra West

9.0

Diedra had this 11 years ago

Aravind A

9.4

Pop and pour (!). Nowhere near the brett levels of previous btls. A lovely PN. On the nose: that CE mushroom funk, a hint of va, soft wild strawberry perfume, soft herbs. On the palate: fantastic acidity, soft plum, and soft vanilla, great density, still a lot of velvety tannin on the finish. On par with the 18 amd 16, not as good as 15 and 17 imo. — 5 years ago

with Peter

Brendan Baker

9.2

Saline, citrus, Granny Smith apple, mineral, high acid ⚡️😍😊 — 6 years ago

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Joe Paradise

9.0

Focused bright red fruit, with gentle fine knit tannin. Balanced and flavor, and just the beginning of an outstanding portfolio. — 7 years ago

Ryan Mullins

9.4

An incredible wine. My wife’s friend said she hated Chardonnay so I baptized her in abbey ridge and now she sees the light — 8 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 8 years ago

Stanley Lipkin

9.2

Balance of tropicals with butteriness of oak. — 9 years ago

Courtney Fletcher

9.1

Easy drinking — 10 years ago

with Brice

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago