Greg Bencivengo

9.5

Petrol nose at first. Great complexity and evolution. Glossy, slightly gluey texture that coated the entire mouth, front to back. Acidic with sweet undertones. Pickle juice! — 5 years ago

with Josh

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 6 years ago

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe

Chris Nowakowski

8.9

A bit more nuanced and subtle than prior vintages. May have to do with the youth of the wine. — 7 years ago

Kim Brater

9.2

Delicious sparkler. Dry and fruit forward. Floral notes. Very small bubbles. Nice minerality. Part of Argyle's artisan series. Great for special occasions, when you want to try something special. — 8 years ago

Cynthia Langstaff

9.9

This wine has it all... has converted me to having faith in the potential of American Pinots. Nose is strong violets with undifferentiated fruit. But flavor bursts forth with a perfect blend of violets, tobacco, fruit and tannins. Great full body fills your mouth and makes a strong statement. Absolutely delicious!!!!!! — 9 years ago

with Nicole, Will and 2 others

Ryan Hale

9.2

The Wizard of Warden Road. Kickass Oregon chard. Drink now through next 3-5 years. — 9 years ago

Ron R

9.0

Amazing perfume of cut flowers on the nose. On the palette, it's tense and taught like a coiled spring. Perfect balance and acidity. Finishes with pomegranate and a hint of strawberries. A strong effort that needs food. — 10 years ago

with Anne-marie

Evandro Pereira

9.0

Not bad, despite fruit slightly sweet — 11 years ago

Kara Edwards

9.8

Vineyard tour — 12 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago

Victor Charcan

9.0

Showing exceptional youth (2012 drink in 2019). Sour cherries, forest floor, strawberry candy. Very pleasant, medium bodied and good length — 6 years ago

Joe Paradise

9.0

Focused bright red fruit, with gentle fine knit tannin. Balanced and flavor, and just the beginning of an outstanding portfolio. — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 8 years ago

Adam Wills

9.1

Thanks Mom — 9 years ago

Courtney Fletcher

9.1

Easy drinking — 9 years ago

with Brice

Ksandek Podbielski

9.0

This was really cool to taste. Seems a few years past its peak, but still holding itself together. Lots of dried up earth and leaves. — 10 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 11 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.5

Oh so reminiscent of Roulot. — 13 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 5 years ago

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 5 years ago

RustyR

9.2

Alcohol comes through but if cherry cough syrup. Sage maybe herbs? Woody aromas moth leans more to meaty than fruit but still has blackberries flavors hits mid palate with good finish — 6 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 7 years ago

with Jeff and Joe

Michael Park

9.0

Big fruit all the way through... — 8 years ago

Fred Calatayud

9.6

Visited Mo at his kitchen tasting room on his vineyard property this spring. What an experience and what a wine this is. 2013 Willamette at its very finest. Pinot, Pinot, Pinot. — 9 years ago

Cristina Milostan

9.6

This 2012 is outstanding. Tastes exactly like the estate wine I tried @Alexana Estate Vineyards & Winery in 2014. Fresh, vibrant, earthy with notes of cranberries and red cherries — 10 years ago

Niki Sella

10

My favorite wine — 10 years ago

with Greg

Diedra West

9.0

Diedra had this 11 years ago